About Vicky Abrams

Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.

Keto Cake Batter Cookies – Low Carb Cake Mix Recipe

2020-10-07T13:08:14-04:00By |Desserts, Gluten-Free, Low Carb / Keto, Recipes, Vegetarian|

Keto Cake Batter Cookies? Happy Birthday To Us! With both our birthdays coming up (we're December babies, 6th and 16th) we decided it's time to experiment with cake batter flavored desserts! After our Blueberry Lemon Shortbread Cookies became so popular, we tweaked the recipe a few times to get these delicious cake batter cookies. We even [...]

Keto Krate Unboxing

2020-02-13T17:18:20-05:00By |Product Review, Sides|

Snackpot! One of the most difficult things to do when starting a low carb diet is finding good products! A trip to your grocery store can be frustrating as you start to pay attention to nutrition labels. Even the most inconspicuous of deli meats can be packed with added sugar! Everything seems to be claiming [...]

Keto Broccoli Cheddar Soup – Low Carb Soup Recipe

2020-10-04T20:30:43-04:00By |Dinner, Gluten-Free, Low Carb / Keto, Lunch, Recipes, Soups, Vegetarian|

Keto Broccoli Cheddar, What Could Be Better? Broccoli cheddar soup has always been one of our favorite dishes at Panera. It's offered at countless restaurants but Panera just does it right. When we first started keto, we assumed broccoli cheddar soups everywhere were safe- what could be wrong with broccoli and cheddar together? Unfortunately, that [...]

Keto Apple Slaw – Low Carb Recipe

2020-09-10T21:41:32-04:00By |Appetizers, Gluten-Free, Low Carb / Keto, Lunch, Recipes, Salads, Sides, Vegetarian|

Sweet Without the Sugar! There's nothing wrong with a little coleslaw, especially in the summer! It's a fresh, crisp and refreshing side dish served at BBQ's, restaurants and parties. Unfortunately, many coleslaws will have added sugars to make it the sweet, creamy side dish everybody loves. It's the combination of all these carbs and fats [...]

Keto Mexican Chocolate Avocado Pudding – Low Carb Pudding Recipe

2020-09-16T20:32:12-04:00By |Desserts, Gluten-Free, Low Carb / Keto, Lunch, Mexican, Quick Bites, Recipes, Vegetarian|

Low Carb Chocolate Avocado Pudding - Where Chocolate Meets Spicy! Why not have both in a delicious Keto Mexican Hot Chocolate Avocado Pudding? Mexican hot chocolate is traditionally a hot beverage made with milk (in some form - condensed, evaporated, cream, etc.), cocoa powder or chocolate and cayenne pepper! The result is a deliciously creamy and warm [...]

Keto Pumpkin Maple Flaxseed Muffins Recipe

2021-10-07T12:31:02-04:00By |Breakfast, Desserts, Gluten-Free, Low Carb / Keto, Lunch, Recipes, Vegetarian|

Pumpkin Muffins for Pumpkin Season! It's fall in NY and that means pumpkin everything. Pumpkin spice lattes, pumpkin cookies, pumpkin frosting, pumpkin pumpkins littering our home as fall-inspired decor. Multiple cans of pumpkin puree were bought to experiment with and while this is our first pumpkin recipe this season, it definitely isn't our last. We [...]