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Erythritol Sweetener erythritol Cooks & bakes just like sugar! All the good without the bad.

We love chocolate. We love spicy.

Why have not both in a delicious Mexican Hot Chocolate Avocado Pudding??

Mexican hot chocolate is traditionally a hot beverage made with milk (in some form – condensed, evaporated, cream, etc.), cocoa powder or chocolate and cayenne pepper! The result is a deliciously creamy and warm brew with a hint of spice. The cayenne pepper, when nestled between the flavors of cream and chocolate, adds a subtle glow to eat sip you take.

We were inspired by the flavors of Mexican hot chocolate so we decided to make take that and bring it into our avocado pudding recipe!

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Avocado is a great thickener to shakes, smoothies, baked goods and an excellent source of vitamins and minerals. Not to mention it’s full of fat and fiber to keep you full longer! Avocados can easily be turned into pudding with the addition of a few ingredients! Cocoa powder packs delicious chocolate flavor and fiber, while a mix of erythritol, stevia and vanilla extract add just the right amount of sweetness to mask the avocado taste perfectly (while keeping it low carb, as always!). If you’re strictly paleo, feel free to use extra stevia to taste or your favorite sweetener, agave nectar or maple syrup would be great here!

We also added cinnamon and Pink Himalayan Sea Salt. Cinnamon works very well with the flavor of chocolate and the sea salt really brings out the sweetness. Sweet and salty go together! If you’ve got some nutmeg on hand, that would go really well in this avocado pudding as well!

Spiced Avocado Pudding final image
Mexican Chocolate Pudding
Votes: 258
Rating: 4.36
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 180 Calories
• 15g of Fat
• 3g of Protein
• 3.5g of Carbs
Serves
2 servings
Prep Time
10 minutes
Serves
2 servings
Prep Time
10 minutes
Spiced Avocado Pudding final image
Mexican Chocolate Pudding
Votes: 258
Rating: 4.36
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 180 Calories
• 15g of Fat
• 3g of Protein
• 3.5g of Carbs
Serves
2 servings
Prep Time
10 minutes
Serves
2 servings
Prep Time
10 minutes
Servings: servings
Ingredients
Instructions
  1. Cut and pit an avocado and blend it in a food processor until smooth.
    Smooth
  2. Add in your cocoa powder, coconut milk and vanilla extract. Blend until smooth.
    Add cocoa, cream
  3. Add in your favorite sweetener, cinnamon, a bit of stevia and ground cayenne pepper.
  4. Keep blending and scraping down the sides of the food processor to get all the chunks even combined.
    Blend until smooth
  5. Serve with a sprinkle of coarse Himalayan pink sea salt for a flavorful crunch!
    Spiced Avocado Pudding final image
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!

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This recipe was made with love by our amazing readers!