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You HAVE to try lemon parmesan baked cod! Cod happens to be a great source of protein and be totally customizable as far as flavor goes. Its naturally mild taste is perfect for adding spices and herbs that you enjoy, making it something completely new and exciting. Cod is also usually fairly inexpensive which means [...]
Starting Tasteaholics We started Tasteaholics in February of 2015 with a simple point-and-shoot! We didn’t know how to style and photograph food, set up a shot with lighting or how to use props. What we did know was that it would take a bit of practice, research and persistence! For photography tips and [...]
Minute Muffins! When a craving for something special hits, who has time to make a batch of cookies or brownies or wait for things to refrigerate overnight? Not us. You want dessert and you want it now! That's why we make single-serve mug cakes that can be ready in as little as a minute in [...]
Perfect for a Low Carb Meatless Mondays! One of the first concerns we hear from people learning about our "radical" way of eating is whether or not it's healthy to be eating so much meat. Well, there are two schools of thought to the slightly carnivorous diet that is keto. Some people believe that eating meat [...]
Back to Basics with a Low Carb Cheesecake! It dawned on us one day that even though we have tons of low carb dessert recipes, a few of which are cheesecake related, we didn’t actually have our faithful, original cheesecake recipe published. I’m not sure what came over us or why we didn’t realize it [...]
Trick or Treat... Or Both! Halloween is just around the corner! As avid fans of the holiday (we haven't missed a year of dressing up, maybe ever?), we were ashamed to find that we haven't created a keto-friendly Halloween recipe for Tasteaholics yet. We've got some super popular Caramel Nut Clusters - but that's about as [...]
Perfect On The Go Keto Breakfast! One of our first recipes, when we started Tasteaholics back in 2015, was a simple Mini Crustless Quiches recipe. We used to eat our mini quiches all the time since they were so great for bringing to work with us. As long as we had a microwave around us, [...]
Coconut Pancakes - An Indonesian Inspired Breakfast! Balinese people love coconuts. They grow them in a few forms all over the island and use them for everything from cooking, beauty to even their flatware and furnishings. On more than one occasion we’d been served tea or coffee out of a coconut cup – we felt [...]
#EatEnlightened While we're big believers in homemade... anything, and we love our low carb ice cream recipes, when Enlightened Ice Cream contacted us to send a couple of new flavors, could we refuse? We fell in love with Enlightened over a year ago as soon as we bit into their Sea Salt Caramel ice cream bars. [...]
Low Carb Almond Fudge for Dessert or Breakfast! Almond butter fudge bars are a delightful recipe to make with the whole family. You can enjoy them as a quick breakfast, lunch-time snack, or late night dessert - depending on the recipe! This recipe, in particular, strikes us as more desserty than anything else. But we'll [...]
Keto Chicken Curry Done Right! We've been in Bali, Indonesia for a few weeks now and have been vigorously taste-testing the local foods in various warungs (small restaurants or cafés, usually family-owned). Something we've been eating plenty of and loving has been their curries. From chicken to beef to shrimp to pork curry, each one [...]
For All Keto Dessert Lovers! I’m a firm believer in enjoying the foods you love. If you’ve got a soft spot for desserts like I do, it’s fun to adapt them to your healthier lifestyle. Even on a low carb diet, your choices for dessert are endless if you’ve got the right tools and some [...]
