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Erythritol Sweetener erythritol Cooks & bakes just like sugar! All the good without the bad.

For All Keto Dessert Lovers!

Keto Friendly RecipeI’m a firm believer of enjoying the foods you love. If you’ve got a soft spot for desserts like I do, it’s fun to adapt them to your healthier lifestyle. Even on a low carb diet, your choices for dessert are endless if you’ve got the right tools and some creativity!

Some of my baking must haves include

  • erythritol – a sugar alcohol naturally derived from plant sources, it is 70% as sweet as sugar and is 0 carb! It also doesn’t cause an insulin spike, which is important for hormone balance and weight loss.
  • almond flour – made of 100% ground up almonds, it takes the place of regular flour, though not as good at rising. Still, it has about 10% of the carbs as regular flour, so it works for us!
  • coconut oil – a keto must have. Full of medium chain triglycerides (MCTs) which are an excellent source for fuel for our bodies.

A combination of these plus butter, eggs, cocoa powder, vanilla and a few other already keto friendly ingredients can result in some amazing treats!

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Low Carb Caramel

One thing I never thought I’d be enjoying is caramel! Caramel is essentially cooked sugar. And while I had erythritol doing all my low carb sweetening for me, I wasn’t sure if it could give me the same results as table sugar. But it did!

The low carb caramel turned out so tasty! The flavor, it turns out comes mostly from the butter and how golden brown you let it turn. The deeper brown, the richer the flavor of the caramel. Careful, though, don’t let it get too brown, it’ll taste a little burned.  So excited to use this low carb caramel on low carb ice cream or my favorite keto lava cake!

To take this caramel to the next level, consider adding an optional pump or two of Torani Sugar-free Caramel Syrup! It’ll sweeten and add caramel flavor.

Yum!

We’re excited to introduce a new feature to our blog. We’ve signed up to Yummly, a recipe sharing and collecting platform where you can save recipes from all over the web into your own personal recipe box for future reference! It’s an awesome site with amazing recipes from the best food bloggers as well as promising new ones! At the bottom of each of our recipes, you’ll see the orange YUM button. One click adds the recipe to your recipe box and you can find it again easily in the future! Here’s our page with some of our favorite Tasteaholics recipes. Hopefully you find this feature as useful as we do!

Low Carb Caramel Final
Low Carb Caramel
Votes: 106
Rating: 4.77
You:
Rate this recipe!
Print Recipe
Macros per 2 tablespoons:
• 163 Calories
• 17g of Fat
• 0g of Protein
• 0.5g of Carbs
Serves
4 servings
Cook Time
10 minutes
Serves
4 servings
Cook Time
10 minutes
Low Carb Caramel Final
Low Carb Caramel
Votes: 106
Rating: 4.77
You:
Rate this recipe!
Print Recipe
Macros per 2 tablespoons:
• 163 Calories
• 17g of Fat
• 0g of Protein
• 0.5g of Carbs
Serves
4 servings
Cook Time
10 minutes
Serves
4 servings
Cook Time
10 minutes
Servings: servings
Ingredients
  • 4 tbsp unsalted butter
  • 4 tbsp heavy cream
  • 1 tsp erythritol
  • 1 pinch salt
Instructions
  1. Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor.
    Cook butter until golden brown
  2. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute.
  3. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. If you’d like to make salted caramel, add more salt.
  4. Let it cook until you see it getting thicker and stickier.
  5. If you see your butter and cream are separating, you can pour the mixture into a Nutribullet and blend to help them combine.
  6. Pour the caramel into a container, preferably glass, and continue to stir while it cools and thickens more to ensure your sauce is not two layered.
  7. To use right away, pour over your dessert of choice! You may also refrigerate the caramel for later use, but it will harden and will need to be soften to be pourable/dippable.
    Low Carb Caramel
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our desserts to learn to make more delicious and healthy meals!

You’ll Love Our Dessert in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.

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This recipe was made with love by our amazing readers!