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Mexican Chocolate Pudding
Macros per serving:
• 160 Calories
• 12g of Fat
• 3g of Protein
• 3.5g of Carbs
Servings Prep Time
2servings 10minutes
Servings Prep Time
2servings 10minutes
Ingredients
Instructions
  1. Cut and pit an avocado and blend it in a food processor until smooth.
  2. Add in your cocoa powder, coconut milk and vanilla extract. Blend until smooth.
  3. Add in your erythritol (or your favorite sweetener), cinnamon, a bit of stevia and ground cayenne pepper.
  4. Keep blending and scraping down the sides of the food processor to get all the chunks even combined.
  5. Serve with a sprinkle of coarse Himalayan pink sea salt for a flavorful crunch!