Low Carb Dinner, Done Right!
I’ve fallen in love with making videos. If a picture says a thousand words, then a video screams them! It’s lots of fun recording the process behind making a dish and it’s really helpful to those looking for direction. It’s one thing to include step-by-step photos but those tend to take the backseat to the final images of the dish in its full glory.
The process behind the finished product is just as, if not more important. Shooting videos reminds us that the preparation can be beautiful too!
So for our next video, we decided to make a cult classic, Crack Slaw! There are lots of versions of it circulating around the internet but they all have an Asian spin to them. Best of all, the entire dish is very low carb. Our version turned out at about 4 net carbs per serving. Not too shabby! Our nutritional facts were based on 88/12% ground beef, so if your beef is slightly different, your macros may be a little different as well. Regardless of fat content, the net carbs should stay the same! It’s hard to go wrong with crackslaw.
Love Asian cuisine? Give these a try!
Here’s how we make it!
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dinner recipes to learn to make more delicious and healthy meals!
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