A Zucchini Low Carb Staple!

Here’s a quick bite and a low carb staple in our kitchen – how to make zoodles! It’s a simple technique that’ll mix up dinner in a pinch. Zucchini can be served in many ways, but zoodles are probably the most fun. And now that I think about it, it’s probably the quickest too.

We usually slice our zucchini into spears and roast or fry them. But because zoodles are so thin, they actually end up cooking much quicker than larger chunks of zucchini. They’re a favorite among kids and adults alike and are super versatile. We like to pair them with shrimp and ground beef or just serve them on the side of pretty much any low carb dinner we come up with. They’re fantastic smothered in a low carb marinara sauce or a creamy alfredo!

Try These Dishes With Zoodles!

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Chicken Parm
Spicy Shrimp Zoodles

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How to Make Keto Zoodles
How to Make Zoodles
Votes: 17
Rating: 4.59
You:
Rate this recipe!
Print Recipe
Macros per 100 grams:
• 20 Calories
• 0g of Fat
• 1g of Protein
• 2g of Net Carbs
Serves
1 serving
Prep Time
5 minutes
Cook Time
5 minutes
Serves
1 serving
Prep Time
5 minutes
Cook Time
5 minutes
How to Make Keto Zoodles
How to Make Zoodles
Votes: 17
Rating: 4.59
You:
Rate this recipe!
Print Recipe
Macros per 100 grams:
• 20 Calories
• 0g of Fat
• 1g of Protein
• 2g of Net Carbs
Serves
1 serving
Prep Time
5 minutes
Cook Time
5 minutes
Serves
1 serving
Prep Time
5 minutes
Cook Time
5 minutes
Servings: serving
Ingredients
  • 1 zucchini
Instructions
  1. Wash your zucchini and trim the ends off.
    wash
  2. Using your zoodler, spiralize your zucchini by twisting it into the tool like a pencil into a pencil sharpener. Do this until almost the entire zucchini is spiralized.
    spiralize
  3. Alternatively, you can use a special vegetable peeler with teeth so create your noodles.
    veggie peeler
  4. The very end up of it may be difficult to fit without hurting your fingers so you should end up with something like this:
    almost all
  5. Heat up a pan with a bit of olive oil on medium heat and cook your zoodles for about 5 minutes. Use tongs to turn them continuously. The zoodles should be softer but not soggy. Sprinkle with salt and pepper and enjoy with your favorite dish!
    fry
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[/vc_column_text][vc_column_text]Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb sides recipes to learn to make more delicious and healthy meals![/vc_column_text][/vc_column][/vc_row]

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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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