Share this delicious recipe!
Subscribe for a FREE copy of our
14-Day Keto Meal Plan
  • 2 Full Weeks of Delicious Recipes!
  • Leftovers and Bulk Preps Included
  • Maximize Your Keto Diet's Success

Why Mess With Perfection?

After spending a week perfecting our Low Carb Bacon Pancakes recipe, it’s hard to see why we would ever stray and make a different version.

Well, our quicker, Blender Pancakes were made for mornings when you don’t have the luxury of time. And our Blueberry Pancakes recipe today is dairy free and still just as easy! The batter is still made in a blender, but doesn’t have any butter or whey protein. Even better, these blueberry pancakes are paleo friendly! Every now and then, we swap out our favorite low carb sweetener, erythritol, for a hint of stevia.

Paleo blueberry pancakes

We love stevia and we’ve gotten used to the taste. The only problem with using stevia in baking is that it lacks the bulk that erythritol adds. Because stevia is so sweet, you only use as little as 1/60 of a teaspoon! That can run you into some issues when a recipe calls for a cup of erythritol and you substitute it with so little stevia. The sweetness may be the same, but you end up with a lot less batter.

For these blueberry pancakes, a lot of sweetness was already coming from the blueberries, so we decided forgoing the erythritol wouldn’t be a deal breaker.

To read up how to cook the perfect pancakes, check out our previous pancake post where we share tips and tricks to the perfect pancake stack.

Paleo blueberry pancakes overhead

Paleo blueberry pancakes
Paleo Blueberry Pancakes
Votes: 66
Rating: 4.58
You:
Rate this recipe!
Print Recipe
Recipe makes 2 pancakes
Macros:
• 415 Calories
• 35g of Fat
• 15g of Protein
• 7g of Net Carbs
Servings Prep Time Cook Time
1 serving 5 minutes 10 minutes
Servings Prep Time Cook Time
1 serving 5 minutes 10 minutes
Paleo blueberry pancakes
Paleo Blueberry Pancakes
Votes: 66
Rating: 4.58
You:
Rate this recipe!
Print Recipe
Recipe makes 2 pancakes
Macros:
• 415 Calories
• 35g of Fat
• 15g of Protein
• 7g of Net Carbs
Servings Prep Time Cook Time
1 serving 5 minutes 10 minutes
Servings Prep Time Cook Time
1 serving 5 minutes 10 minutes
Servings: serving
Ingredients
Instructions
  1. Combine all your dry ingredients in your blender or Nutribullet and shake to evenly disperse.
  2. Add in your wet ingredients and blend until combined. You can fold in your blueberries at this point or throw them in while the pancake is cooking.
  3. Heat up a bit of coconut oil in a pan until very hot and pour in half your batter. Add blueberries to the top of the pancake and cook until bubbles begin to stay around the rim of the pancake - about a minute and a half.
  4. Flip and cook for another 30 seconds. Do the same with the other half of your batter and serve!
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb breakfast recipes to learn to make more delicious and healthy meals!

You’ll love our Breakfast in Five cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Breakfast in Five – 30 low carb breakfast recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy fluffy waffles and pancakes, sweet and savory muffins, porridge, omelettes and much more every day of the month.

Have you tried these delicious recipes?

 

Disclosure of Material Connection: The products above are linking to Amazon as “affiliate links” because we're affiliates! When you click on a product, it'll take you to its Amazon page where the price stays the same for you and Amazon pays us a small percentage. This helps us continue to provide quality recipes and pay for operating costs.