Warmer months mean tasty berries are in season. And when a fruit is in season, it’s not only at its most delicious, it’s cheaper and more nutritious!
In Martina’s new book, Quick Keto Meals in 30 Minutes or Less, she included this gorgeous Skillet Berry Crumble. Among all the recipes, this one stood out to us because of how few ingredients it takes to create it. Plus, we hadn’t used our tiny skillet in a while.
Subscribe for a FREE copy of our 14-Day Keto Meal Plan
2 Full Weeks of Delicious Recipes!
Leftovers and Bulk Preps Included
Maximize Your Keto Diet's Success
We whipped up this super quick recipe in only 20 minutes. It’s an impressive dessert that’s low carb, sugar-free, gluten-free and can be made without any added sweeteners! Those with sensitivities or allergies rejoice! The cooked berries provide more than enough sweetness in our opinion, though you can, of course, add a bit of stevia or erythritol to taste.
You can use any combination of berries you’d like – we decided on some strawberries from the farmer’s market, plus a bunch of organic blueberries, blackberries and raspberries. The nutrition will differ slightly depending on what combination of berries you’re using, but as long as you stick to berries, you’ll end up with a low in sugar, high-fiber dessert that you’ll love.
Skillet Berry Crumble
Rate this recipe!
Macros per serving:
• 275 Calories
• 24.8 g of Fat
• 6.4 g of Protein
• 5.5 g of Net Carbs
To make the berry base, heat a medium-size skillet greased with butter or ghee over medium-high heat. Add the berries and cook for 3-5 minutes or until softened. Add sweetener if necessary.
Place almonds and pecans into a food processor. Add the butter, cinnamon, vanilla extract, sea salt and stevia (if using). Pulse for a few seconds until the mixture is chopped as roughly or as finely as you like.
Sprinkle the nut mixture on top of the berries and broil for about 7-10 minutes, until lightly browned and crisp on top.
Transfer to a cooling rack and let cool for 5-10 minutes. Serve warm or cold with a dollop of whole milk yogurt on top and a sprinkle of cinnamon.
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below – we respond to comments every day and would love to hear from you and help you out! And check out all our dessert recipes to learn to make more delicious and healthy meals that take no time to prepare!
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Disclosure of Material Connection: The products above are linking to Amazon as “affiliate links” because we're affiliates! When you click on a product, it'll take you to its Amazon page where the price stays the same for you and Amazon pays us a small percentage. This helps us continue to provide quality recipes and pay for operating costs.
This recipe was made with love by our amazing readers!
Vicky started Tasteaholics in 2015 with her boyfriend, Rami, hoping to document all their low carb cooking adventures. She lives in NYC and her favorite food is steak and lava cake. She enjoys photography, travel, cooking, working out, cats & Harry Potter. She loves sharing her knowledge, cooking tips and creative dishes with all of Tasteaholics’ readers.