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Vegetarian Deliciousness!

Readers of Tasteaholics.com are always asking for more vegetarian options – well here’s a great one! Our friend, Hauke, from HurryTheFoodUp.com has decided to share this amazing Grilled Tomato with Apricot Jam recipe with us and we can’t stop drooling over it. Meat or no meat, these sound like they will go deliciously at your next barbecue. The fresh flavors of tomato and the savory and salty cheese are perfect for the summer. Here’s the recipe from Hauke himself:

Grilled Tomatoes with Apricot Jam

At HurryTheFoodUp we work with various others when it comes to developing recipes. There are so many wonderfully skilled chefs and incredible cuisines out there we feel it would be silly to limit ourselves to just… ourselves.

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These grilled tomatoes came about from collaboration with the very talented Malcolm Riley – The African Chef. Malcolm’s passion for all food African and Indian is just breath-taking, and he’s a genius when it comes to jams, chutneys and sauces.

Hard cheese, watercress and apricot jam – this glitzy combo makes our grilled tomatoes a sweet and tangy fusion of fruit and veggie goodness. It’s all well and good to have recipes that look beautiful and sound great on paper (or indeed online) but if they’re impractical to make and barely serve a reason, we have to ask, what’s the point? So when we create and release new recipes, they all have to have one thing in common – they have to be useful.

Grilled Tomatoes with Apricot Jam (8 of 8)

A recipe’s usefulness can come in various guises. Whether it’s to help hit a particular nutritional goal – low carb or keto for example, or be quick and easy to make when you’re in a rush. It could also be something that’s great as a snack or to take to a barbecue or party. Or something that’s so simple you can easily memorize it and bang it out whenever you need something at the last minute. And if it’s all those and tastes awesome? Then you know you’ve got something special going on.

You know where we’re going with this – these grilled tomatoes are all of the above: quick, delicious, low carb and so easy to make – yet they taste deceptively like they weren’t. Perfect.

So fire up your oven, grab your tomatoes and off you go. You’re just minutes away from a beautiful Afro-Indian blend.

Grilled Tomatoes with Apricot Jam (7 of 8)

Grilled Tomatoes Low Carb, Gluten-free & Sugar-free recipe
Grilled Tomatoes with Apricot Jam
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 107 Calories
• 7.2 g of Fat
• 5.5 g of Protein
• 4.4 g of Net Carbs
Servings Prep Time Cook Time
6 servings 10 minutes 25 minutes
Servings Prep Time Cook Time
6 servings 10 minutes 25 minutes
Grilled Tomatoes Low Carb, Gluten-free & Sugar-free recipe
Grilled Tomatoes with Apricot Jam
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 107 Calories
• 7.2 g of Fat
• 5.5 g of Protein
• 4.4 g of Net Carbs
Servings Prep Time Cook Time
6 servings 10 minutes 25 minutes
Servings Prep Time Cook Time
6 servings 10 minutes 25 minutes
Servings: servings
Ingredients
  • 6 medium tomatoes
  • 3 tsp sugar-free apricot jam
  • 2 tsp dried oregano
  • 3.5 oz grated gouda cheese
  • 1.5 oz watercress for garnish
  • 1 tbsp olive oil
  • salt to taste
  • pepper to taste
Instructions
  1. Pre-heat the oven to 180°C/360°F.
  2. Cut the tomatoes in half and place on a lightly greased baking tray.
  3. Spread a little bit of jam on each of the tomato slices.
  4. Then, sprinkle dried oregano on top.
  5. Grate the cheese over tomatoes and place in the oven for 25 minutes or until cheese is golden.
  6. Now garnish each slice with watercress.
  7. Drizzle with olive oil and finish with cracked black pepper.
  8. Enjoy!
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Hauke-HurryTheFoodUpAbout the author:

Together with Kat and Dave, I share quick and nutritious veggie recipes with the world. We think food should be enjoyable and not a constant source of worry or second guessing. You can visit us at hurrythefoodup.com.

See you around,
Hauke

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below – we respond to comments every day and would love to hear from you and help you out! And check out all our side dish recipes to learn to make more delicious and healthy meals that take no time to prepare!

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