A Creative Combo!
Back in Thailand, when we were enjoying some of the world’s best food, we were lucky enough to find these delicious Cheesy Spinach Rolls with Apple Slaw. They weren’t entirely keto-friendly, but how can you refuse something so cheesy? We loved it so much we tried dissecting the recipe, writing it down in our notes to try at home. We’re glad we did!
We swapped out the breading for a low carb version. We adapted a pizza crust recipe we know and love and rolled it out quite thin to wrap the rolls in. The filling was up to us entirely, but we tried to stay as close to the original taste as possible, so we chose cooked spinach and cream cheese. We decided to add a little Parmesan cheese because it’s delicious, obviously.
The Cheesy Spinach Rolls in the restaurant were topped with apple coleslaw and some type of raspberry sauce. We thought the raspberry sauce was total sweetness overkill and opted for the simple apple coleslaw instead. Coincidentally, we have apple coleslaw a couple of times a week as a dinner side so we’re experts at making it at this point!
Enjoy this creative, low carb combination!
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