We’re taking the classic California Chicken Sandwich flavors and throwing them into an omelette!
You can really take any sandwich ingredients and throw them in an omelette… unless you’re craving peanut butter and jelly, in which case maybe use some Oopsie Rolls instead. We decided to skip our quick breakfast and make something new. The fresh flavors of chicken, avocado and tomato really brighten up this chicken omelette. To add a good dose of fat and flavor, however, we can’t forget some keto essentials: bacon and mayo!
The combination of these ingredients makes for a fresh and light start to the day! However light it is, it’s quite filling and a great way to break a breakfast rut!
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Our go-to breakfast these days is either our Scrambled Eggs or our new Blueberry Pancakes. We love the classics, what can we say. Once in a while a while though, a good omelette really spices up the day!
Best of all, it’s ready in no time, making it a really great breakfast recipe to keep on hand for busy mornings.
Enjoy our California Chicken Omelette!
California Chicken Omelet
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Macros per serving:
• 415 Calories
• 32g of Fat
• 25g of Protein
• 4g of Net Carbs
Crack open and beat 2 eggs in a small bowl and add them to a hot pan. Pull the sides of the eggs towards the center to cook the omelet a bit faster. Season with salt and pepper.
Once your eggs are halfway cooked (about 5 minutes), add your chicken, bacon, sliced avocado and tomato along with a tablespoon of mayo and a squirt of mustard to one half.
Fold the omelet over onto itself and cover with a lid. Cook for an additional 5 minutes.
Once the eggs are cooked and everything is warm inside, you're ready to eat. Enjoy!
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb breakfast recipes to learn to make more delicious and healthy meals!
You’ll Love Our Breakfast in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Breakfast in Five – 30 low carb breakfast recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy fluffy waffles and pancakes, sweet and savory muffins, porridge, omelettes and much more every day of the month.
Vicky started Tasteaholics in 2015 with her boyfriend, Rami, hoping to document all their low carb cooking adventures. She lives in NYC and her favorite food is steak and lava cake. She enjoys photography, travel, cooking, working out, cats & Harry Potter. She loves sharing her knowledge, cooking tips and creative dishes with all of Tasteaholics’ readers.