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Like a Spreadable Fat Bomb!

In the most unlikely places, the most delicious oddities can be found. For instance, during our time in Thailand, a collective 7-ish weeks in 3 different cities, we had our fair share of yummy sauces, barbecued meats and odd foods (watch Vicky eat a grilled scorpion here!).

We never expected to find a delicious jar of nut butter in the large supermarket where we did our food shopping. Instead of the peanut butter or almond butter we kept around for snacking, we tried this pumpkin seed macadamia nut butter instead. It was a simple list of ingredients but the product was amazing! The chocolate we usually ate nut butter with was forgotten and the pumpkin macadamia butter was quickly finished with just a spoon.

Coming back to the States, we tried finding the same brand but were unsuccessful. So, as always, we went straight to the kitchen to try to recreate it!

Here’s the delicious combination of nuts and seeds to used to make the addicting and simple Pumpkin Macadamia Butter!

Pumpkin Macadamia Butter - low carb, sugar-free, paleo, gluten-free
Pumpkin Macadamia Butter
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Recipe makes about 1 cup of nut butter.
Macros per serving:

• 300 Calories
• 27g of Fat
• 10g of Protein
• 2g of Net Carbs
Servings Prep Time
8 servings 10 minutes
Servings Prep Time
8 servings 10 minutes
Pumpkin Macadamia Butter - low carb, sugar-free, paleo, gluten-free
Pumpkin Macadamia Butter
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Recipe makes about 1 cup of nut butter.
Macros per serving:

• 300 Calories
• 27g of Fat
• 10g of Protein
• 2g of Net Carbs
Servings Prep Time
8 servings 10 minutes
Servings Prep Time
8 servings 10 minutes
Servings: servings
Ingredients
Instructions
  1. Combine all the ingredients in a food processor and blend until smooth and creamy.
  2. Taste and adjust the sweetness and saltiness, if desired.
  3. Store in an airtight container in the refrigerator for 2-4 weeks.
Recipe Notes

1 serving = 2 tablespoons

We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below – we respond to comments every day and would love to hear from you and help you out! And check out all our low carb recipes to learn to make more delicious and healthy meals that take no time to prepare!

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