Like a Spreadable Fat Bomb!
In the most unlikely places, the most delicious oddities can be found. For instance, during our time in Thailand, a collective 7-ish weeks in 3 different cities, we had our fair share of yummy sauces, barbecued meats and odd foods (watch Vicky eat a grilled scorpion here!).
We never expected to find a delicious jar of nut butter in the large supermarket where we did our food shopping. Instead of the peanut butter or almond butter we kept around for snacking, we tried this pumpkin seed macadamia nut butter instead. It was a simple list of ingredients but the product was amazing! The chocolate we usually ate nut butter with was forgotten and the pumpkin macadamia butter was quickly finished with just a spoon.
Coming back to the States, we tried finding the same brand but were unsuccessful. So, as always, we went straight to the kitchen to try to recreate it!
Here’s the delicious combination of nuts and seeds to used to make the addicting and simple Pumpkin Macadamia Butter!
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