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Pumpkin Macadamia Butter
Recipe makes about 1 cup of nut butter.
Macros per serving:
• 300 Calories
• 27g of Fat
• 10g of Protein
• 2g of Net Carbs
Course
Side Dish
,
Snack
Servings
Prep Time
8
servings
10
minutes
Servings
Prep Time
8
servings
10
minutes
Ingredients
2
cups
pumpkin seeds
1
cup
macadamia nuts
10
drops
liquid stevia
1/4
tsp
sea salt
Instructions
Combine all the ingredients in a food processor and blend until smooth and creamy.
Taste and adjust the sweetness and saltiness, if desired.
Store in an airtight container in the refrigerator for 2-4 weeks.
Recipe Notes
1 serving = 2 tablespoons
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