A perfect low carb morning solution!

We used to work out-of-state most of the week and after countless visits to Dunkin Donuts, we got tired of the same old dried up sausage, egg and cheese. Not to mention they don’t have many (any) keto-friendly options. Rushing out the door didn’t help breakfast much either so we found this simple and beautiful solution: keto mini quiches. These little bites are bursting with flavor, are easy to make, store and transport. We made a batch of them Sunday night and took them with us on our travels.

After you have baked the mini quiches to perfection, let them cool and then store them in an airtight container in the fridge. The mini quiches will keep for about a week when kept cold (however, ours always disappear before that!). You can also freeze them for up to a month. Pull the mini quiche out of the freezer the night before you would like to enjoy them and let them defrost in the fridge. Since they do freeze so well, we strongly recommend making a big batch, double or even triple our recipe, and freezing some for later. This way, you will always have a great, keto breakfast option on hand!

Once cooked and stored, all you need to do is microwave (or toaster oven bake) them until hot and enjoy at work or anywhere on the go. They are the perfect size for carrying around and popping right into your mouth. Also, for some reason, reheating an omelet you made a few days ago isn’t nearly as appetizing as these mini quiches, even though they have essentially the same ingredients. Plus, people would look at you funny if you’re seen carrying a stack of omelets around. A mini quiche in your hand will only get looks of jealousy- everyone will want one!

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This is our basic recipe, but some of the endless possibilities include:

  • Broccoli, chicken and cheddar
  • Spinach and feta
  • Ham and cheese
  • Pepperoni and mushroom
  • Sausage and bacon
  • Blue cheese and bacon

Let us know if you have any interesting ingredients combinations that you like to add to your mini quiche. We love to get new ideas, especially since this is a recipe we make so often!

You can make as many mini quiches as you have time. We made 24 at a time in our 12-cup muffin tin and store them in Ziplocs or Tupperware. They could last about a week but we’d scarf them down in just a few days. As for serving size, it depends on the pairing or how hungry you are. We usually had 3 mini quiches each.

Can’t forget the bulletproof coffee too! Perfect keto pairing 🙂

Here’s how to make our mini quiches:

Mini Egg Quiches
Mini Egg Quiches
Votes: 62
Rating: 4.06
You:
Rate this recipe!
Print Recipe
3 mini quiches per serving. Recipe yields 8 servings.

Macros per serving:
• 287 Calories
• 21g of Fat
• 17g of Protein
• 4g of Carbs
Serves
8 servings
Prep Time
10 minutes
Cook Time
25 minutes
Serves
8 servings
Prep Time
10 minutes
Cook Time
25 minutes
Mini Egg Quiches
Mini Egg Quiches
Votes: 62
Rating: 4.06
You:
Rate this recipe!
Print Recipe
3 mini quiches per serving. Recipe yields 8 servings.

Macros per serving:
• 287 Calories
• 21g of Fat
• 17g of Protein
• 4g of Carbs
Serves
8 servings
Prep Time
10 minutes
Cook Time
25 minutes
Serves
8 servings
Prep Time
10 minutes
Cook Time
25 minutes
Servings: servings
Ingredients
Instructions
  1. Preheat your oven to 325°F and grease a 15” x 11” muffin tin.
  2. Chop up and combine all your ingredients in a mixing bowl and season them with the salt, pepper and cayenne. Got a favorite spice? Add it into the mix! These things are bursting with different flavors. The more the merrier. Extra tip: if you like some crunch, try frying up the salami first and then throw it into your egg mixture.
    Gather your ingredients
  3. Crack all the eggs into the bowl and whisk them up until everything is well combined
  4. Add in your heavy cream and whisk once again. Along with the cheese, the heavy cream will give your eggs fluffiness and moisture. Not to mention, heavy cream is very keto friendly.
    Mix it all up!
  5. You’re ready to pour! The ensure all the mini quiches are roughly the same size, use an ice cream scooper to measure and ladle. Make sure to leave some room for the quiches to rise. Keep in mind, the bigger the scoops, the more they’ll rise.
    Ready to bake
  6. Stick your batch in the oven (middle rack) for about 25 minutes or until you see your desired golden brown color appear.
  7. You should have no problem popping them out as they probably shrunk away from their tins a bit.
    Bite-sized perfection
  8. Finito! Your mini quiches are ready to eat! Serve hot with bacon, toast, fruit or your favorite omelette pairing. Or better yet, do what we do and take them on the go!
    Mini Egg Quiches
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Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb breakfast recipes to learn to make more delicious and healthy meals!

NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Breakfast in Five – 30 low carb breakfast recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy fluffy waffles and pancakes, sweet and savory muffins, porridge, omelettes and much more every day of the month.

Breakfast in 5. 30 keto breakfast ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.30 low carb breakfasts

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