Chocolate Lovers Unite with our Keto Double Chocolate Cake!
For our first bundt cake, we did pretty damn well!
But then, it’s pretty hard to go wrong when you’re working with 2 different kinds of chocolate. The two contrasting flavors of deep, rich dark chocolate and light, creamy milk chocolate are the perfect combination in this Double Chocolate Bundt Cake.
You can’t forget about texture though! Rich & creamy needs a little crunch. We got just that from Anthony’s Organic Cocoa Nibs. Cocoa nibs are very different from chocolate chips, though they look a bit alike. They are chocolate in its rawest form; a form in which chocolate can be truly appreciated. Cocoa nibs are dried, fermented bits of cacao beans and they taste slightly bitter and a bit fruity. When nibbled on alone, you sense the earthy, raw flavor of the cocoa beans, but when added to sweet desserts such as ice cream or this bundt cake, you get classic, potent chocolate flavor! Cocoa nibs are naturally sugar-free so they’re a perfect alternative to chocolate chips.
We also used Anthony’s Organic Cocoa Butter Wafers to create our white chocolate glaze. They’re conveniently shaped to melt quickly and evenly and best of all: they’re 0 carbs. Cocoa butter is simply a natural fat extracted from cocoa beans. It’s used in white chocolate candy, baking and skincare! We added powdered erythritol to create a thick, white chocolate glaze to coat the top of our bundt cake. This added not only gorgeous contrast but a light touch of sweetness and flavor to the dark chocolate cake. Buy a bunch of these wafers as they are great to have on hand anytime you need to make a quick icing.
Anthony’s Goods provided a few products for us to sample after we loved the quality of their almond flour in our Keto Chocolate Chip Pancakes. We decided to use all three products in our Double Chocolate Bundt Cake – which by the way, came out amazing! Using almond flour provides a moist and rich texture that you just can’t get from regular wheat flour. It just so happens that almond flour is also low carb and low on the glycemic index. The texture of the cake was like a cross between a brownie and a cake. Its flavor was out of this world.
If you make this recipe, snap a pic and tag us to let us know! We love seeing all your photos and the creative spins you put on our recipes.
Disclosure: Anthony’s Goods was kind enough to send the products mentioned above in the hope that we would enjoy them and create something delicious on Tasteaholics.com. All opinions are our own and we only recommend products we use personally and believe will be a good fit for our readers.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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