Chocolate Chip Pancakes Every Day!

We’ve been pretty pancake crazy lately. It’s hard not to be when you perfect the crispy and soft pancake texture using no white flour or sugar whatsoever!

We purchased a new griddle and it cooks pancakes magically! Something about the even heat distribution and flatness of it produces some amazingly tall and perfectly cooked pancakes. So we’ve been using it quite frequently (hello, Paleo & Low Carb Blueberry Blender Pancakes). We’ve perfected a few different pancake variations so we decided to change it up and throw in some sugar-free chocolate chips and record the process!

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We purchased a 3 pack of our favorite chocolate chips made by Lily’s! They sugar-free: sweetened with erythritol, stevia and inulin. Unlike some other brands of sugar-free chocolate chips, they contain no maltitol. Your digestive system will thank you!

With so many chocolate chips, we just had to bake up some Classic Chocolate Chip Cookies and threw in a Sukrin Giveaway as well! Check it out after you try these Keto Chocolate Chip Pancakes first!

Low Carb Chocolate Chip Pancakes

If you loved these chocolate chip pancakes, you should check out these keto pancakes from Two Sleevers! They’re just as warm, fluffy, and are 100% keto-friendly!

Low Carb Chocolate Chip Pancakes VIDEO
Low Carb Chocolate Chip Pancakes
Votes: 96
Rating: 4.92
You:
Rate this recipe!
Print Recipe
Macros per 2 pancakes (makes 4):
• 500 Calories
• 42g of Fat
• 16g of Protein
• 5g of Net Carbs
Serves
2 servings
Prep Time
10 minutes
Cook Time
10 minutes
Serves
2 servings
Prep Time
10 minutes
Cook Time
10 minutes
Low Carb Chocolate Chip Pancakes VIDEO
Low Carb Chocolate Chip Pancakes
Votes: 96
Rating: 4.92
You:
Rate this recipe!
Print Recipe
Macros per 2 pancakes (makes 4):
• 500 Calories
• 42g of Fat
• 16g of Protein
• 5g of Net Carbs
Serves
2 servings
Prep Time
10 minutes
Cook Time
10 minutes
Serves
2 servings
Prep Time
10 minutes
Cook Time
10 minutes
Servings: servings
Ingredients
Pancakes
Instructions
  1. Combine all your dry ingredients and whisk together.
  2. Add in your wet ingredients and stir until combined.
  3. Fold in your sugar free chocolate chips.
  4. Heat up a large griddle and ladle ¼ cup portions of pancake batter and let it cook until the edges start to look dry. You should see bubbles form on the tops of the pancakes.
  5. Flip and cook for an additional minute or so. All griddles are different so check the undersides of the pancakes to make sure they’re cooking nicely.
  6. Serve with some butter and a drizzle of So Nourished keto pancake syrup.
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Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb breakfast recipes to learn to make more delicious and healthy meals!

NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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Enjoy fluffy waffles and pancakes, sweet and savory muffins, porridge, omelettes and much more every day of the month.

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