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Erythritol Sweetener erythritol Cooks & bakes just like sugar! All the good without the bad.

Dense & Gooey!

The perfect counterpart to our Low Carb Skillet Brownies recipe has got to be these Sugar-free & Low Carb Chocolate Chip Blondies we’ve created!

Imagine for a second you’ve got both a dense, gooey dessert that’s also sugar-free, gluten-free & keto-friendly. Scattered within, chunks of chocolate that are also sugar-free plus crunchy pecan bits! It’s a dessert made in heaven – except that it’s actually made in your kitchen and quite easily at that. You’ll need a few key ingredients to make this all possible.

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Chocolate Chip Blondies - Sugar Free, Low Carb & Gluten Free

  • Erythritol – well that’s a given. You need sweetness in your desserts. Whether you choose to use your favorite sweetener or our trusty erythritol, make sure not to oversweeten; the sugar-free chocolate chips may be made without sugar, but they’re definitely sweet! We used Anthony’s Erythritol to give each bite of these blondies the perfect amount of sweetness.
  • Almond Flour – to give these Chocolate Chip Blondies structure and bulk, we’re using Anthony’s Almond Flour. Their almond flour is ground fine enough to be used in most baked goods. It’s affordable and organic too!
  • Oat Fiber – a new ingredient for us, but a very necessary one! Using almond flour alone won’t give you the same results. Without the oat fiber, the blondies will lack a certain structure and fall apart too easily. The Anthony’s Oat Fiber we used soaked up some of the moisture to create a more dense, rich and filling dessert. Best of all, it’s 0 net carbs!

Chocolate Chip Blondies - Sugar Free, Low Carb & Gluten Free

You won’t regret trying these Chocolate Chip Blondies and they’ll quickly become your favorite low carb dessert! Careful letting your kids try these though, they’ll be gone before you can take another bite. Rest easy knowing that each of these generously portioned blondies is only 4 net carbs. Bring them to work for an ultra-filling, super satisfying sweet relief in your day. 🙂

Here’s how to make them:

Chocolate Chip Blondies - Sugar Free, Low Carb & Gluten Free
Chocolate Chip Blondies
Votes: 73
Rating: 4.71
You:
Rate this recipe!
Print Recipe
Macros per blondie (1/8 of the recipe):
• 290 Calories
• 25g of Fat
• 9g of Protein
• 4g of Net Carbs
Servings Prep Time Cook Time
8 blondies 20 minutes 30 minutes
Servings Prep Time Cook Time
8 blondies 20 minutes 30 minutes
Chocolate Chip Blondies - Sugar Free, Low Carb & Gluten Free
Chocolate Chip Blondies
Votes: 73
Rating: 4.71
You:
Rate this recipe!
Print Recipe
Macros per blondie (1/8 of the recipe):
• 290 Calories
• 25g of Fat
• 9g of Protein
• 4g of Net Carbs
Servings Prep Time Cook Time
8 blondies 20 minutes 30 minutes
Servings Prep Time Cook Time
8 blondies 20 minutes 30 minutes
Servings: blondies
Ingredients
Dry Ingredients
Wet Ingredients
Fold Ins
Instructions
  1. Preheat the oven to 350°F.
  2. Start by whisking together the dry ingredients and getting rid of any large clumps.
  3. Add in the melted butter, stirring to combine. Then add in the eggs, egg yolks, liquid stevia and vanilla extract.
  4. Add in the heavy cream to thin out the batter and create a softer consistency.
  5. Fold in the chopped pecans and Lily's Chocolate Chips.
  6. Spread the batter evenly into an 8x8" baking pan lined with parchment paper for easy removal.
  7. Bake for 25-30 minutes. The edges should be golden and the middle a bit jiggly.
  8. Let cool completely before cutting and serving.
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Disclosure: Anthony’s Goods was kind enough to send the products mentioned above in the hopes that we would enjoy them and create something delicious on Tasteaholics.com. All opinions are our own and we only recommend products we use personally and believe will be a good fit for our readers.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dessert recipes to learn to make more delicious and healthy meals!

You’ll Love Our Keto in Five Cookbooks!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five and Dinner in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

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Disclosure of Material Connection: The products above are linking to Amazon as “affiliate links” because we're affiliates! When you click on a product, it'll take you to its Amazon page where the price stays the same for you and Amazon pays us a small percentage. This helps us continue to provide quality recipes and pay for operating costs.

This recipe was made with love by our amazing readers!