NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Lemon and Toasted Coconut Squares Recipe - June 13, 2019
- Cheesy Ham & Chive Keto Souffle Recipe - June 10, 2019
- Copycat Sausage Egg Muffin Recipe - June 6, 2019
| Servings: |
- 1 1/2 cups shredded mozzarella cheese
- 2 ounces cream cheese (softened)
- 1 large egg
- 1 1/4 cups almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon garlic powder
- 8 all-beef hotdogs
- 1 large egg white (beaten)
- 1/2 cup shredded cheddar cheese
- Preheat the oven to 400°F and line a baking sheet with parchment.
- Combine the mozzarella and cream cheese in a microwave-safe bowl and cook on high for 1 ½ minutes to melt.
- Stir the mixture until smooth, cooking for an additional 30 seconds if needed.
- Transfer the mixture to a food processor and add the egg – blend smooth.
- Add the almond flour, coconut flour, and garlic powder then blend into a sticky dough.
- Turn the dough out onto a piece of plastic then wrap it and freeze while the oven heats up.
- Take the dough out of the freezer and divide into 8 portions then roll each into a ball.
- Roll each ball into a rope about 12 inches long then wrap it around a hotdog then roll it on a flat surface to press the seams together.
- Place the hotdog on the baking sheet and repeat with the remaining hotdogs.
- Brush the hotdogs with egg white and sprinkle with cheddar cheese.
- Bake for 12 to 15 minutes until the dough is browned and the hotdogs heated through.
Leave A Comment