Here’s a quick tzatziki sauce recipe for a refreshingly cool Greek yogurt sauce. Pairs perfectly with any Greek dish including chicken souvlaki, lamb stew, kebabs or manti! It’s really simple to make! It’s one of our favorite and quickest sauces to make and we pretty much eat it with any meat dish. It’s especially great with spicy foods as the cooling cucumber and Greek yogurt calm your mouth down when it’s on fire! You can alter the recipe if you wish to include more garlic, but to keep it nice and refreshing, try one at a time and work your way up to more.
Here’s our tzatziki sauce recipe:
- 1 cup greek yogurt
- 1 cucumber
- 1 tsp lemon juice
- 1 tsp olive oil
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp dill
- Peel and grate one cucumber into a mixing bowl.
- Add a cup of plain Greek yogurt. Squeeze some garlic and add the rest of the ingredients.
- Mix it up really well and garnish with some parsley. Enjoy!
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What is Greek food without tzatziki sauce?! It’s so versatile and can be used for many dishes. And so easy to make!