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Fresh Herbs are the Best Herbs.
Pesto is a great addition to any meat dish! We love smothering chicken breast in it or a nice lime marinated skirt steak. We’ve also experimented with adding it to our morning omelette with feta cheese. This result? One awesome feta & pesto omelette!
It’s traditionally made with basil and pine nuts which is how we prepared it. It’s got a fresh, earthy taste and it’s quite strong. We planted a few basil and parsley seeds and have been growing them with the intention of making pesto months ago. Our plant was finally big enough to prune a good amount of leaves so we whipped out the food processor and got started!
The entire process took about 5 minutes and the ingredients are readily available in most supermarkets. You can buy fresh basil in a container, a bag or still in the pot! We recommend buy a potted basil plant because you can care for it and have basil on hand for any recipe! Buying fresh basil can become expensive; buying basil seeds once and enjoying basil any time you want is just economical :).
For the oil portion, you can use any mild tasting oil. We recommend olive, coconut or avocado oil.
The rest of the ingredients are pretty standard. Add or subtract garlic as you prefer it. We used raw garlic cloves but not too many of them, for just a hint of garlic flavor. The basil should really be the stand out flavor in pesto. If you’re sensitive to the taste of garlic, try frying the cloves a little first, for a slightly different flavor with a hint of garlic still present.
This recipe is primal friendly, but if you’d like to make it strictly paleo, omit the Parmesan cheese! The finished product will still be absolutely delicious on anything you can think of!
If you don’t have enough basil, you can supplement in some spinach for added nutrients. It’s pretty mild in flavor so it won’t throw off the pesto’s taste too much. And if pine nuts aren’t available around you, you can also use walnuts for a walnut pesto!
The pesto doesn’t need to be refrigerated but will last longer if you do. Store it in an air tight container or a mason jar to extend its shelf life.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb recipes to learn to make more delicious and healthy meals!
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