Layers of Low Carb Flavors!
Brussels sprouts are gorgeous little bundles of goodness. It’s a shame a lot of us grow up hating vegetables like these because they weren’t prepared the right way. Sure, if you boil something and fear the wrath of salt, everything’s going to taste horrible. Fortunately for us keto-ers, we embrace salt, butter and sauces so we rarely get a food we can’t get used to.
Still, on the same bottle of toasted sesame seed oil, we love making Asian recipes full of toasty, smokey and spicy flavor. This brussels sprouts recipe has a particularly Asian flair to it. We even used our wok for this recipe to keep it nice and authentic. Asian cuisine is known for layering tons of flavors together in one dish and that’s what we love about it.
We used sweet, spicy, and salty all in one sauce for a pretty spectacular result. If you’ve got some Sukrin Gold Fiber Syrup, that would be perfect. It acts as a substitute for honey – it’s got the same taste and similar consistency! If you haven’t got that, another thick, sweet alternative would be sugar-free maple syrup. It would add a good amount of sweetness but wouldn’t be too overbearing. We like to use Walden Farms Pancake Syrup for a lot of our breakfasts.
Love Asian cuisine? Give these a try!
A Sweet & Spicy Brussels Sprouts Recipe
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb sides recipes to learn to make more delicious and healthy meals!
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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