Try this low carb sausage and cheddar stuffing recipe!
Thanksgiving just isn’t the same without a delicious stuffing on the table. This recipe will make sure the feast is complete with adding in those unnecessary carbs. If you’re still searching for the perfect side to bring this year, then look no further than this amazing little recipe.
While this dish is incredibly easy to make, it does require a bit of planning. First, you’ll need to whip up the delicious cheddar skillet “corn” bread that we’ve posted about previously. Next, you’ll want to dry the chunks of “corn” bread for a few hours and set it out overnight. You’re really working for the texture by doing all of these critical steps. Trust us when we say, the little bit of effort is totally worth the fantastic end result.
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The flavorful sausage combined with key ingredients such as celery, garlic, onion, and sage really bring this recipe together. It has all the flavors we appreciate this time of year packed into one delicious dish. It’s hearty, tasty, and keto-friendly. You don’t have to worry about how you can stay on track this year if you make recipes like this!
If you need a dish to bring to the table this year, then we’ve got you covered. Rely on the goodness and ease of this sausage and cheddar stuffing recipe to bring the flavor without the carbs. It has the right macros from a keto crowd but is flavorful enough that even people not following a low carb diet will still absolutely love. Who knows? Maybe serving this dish will attract a few more low carb foodies out there!
You just can’t go wrong with this delicious side dish. It’s ideal for Thanksgiving, but it has a flavor that you can certainly appreciate all year long!
| Servings: |
- 1 recipe Cheddar Skillet “Corn” Bread
- 12 ounces mild Italian sausage (ground)
- 1 cup diced celery
- 3/4 cup diced yellow onion
- 3 cloves minced garlic
- 1 teaspoon dried sage
- salt and pepper
- 1/2 cup chicken broth
- 2 large eggs
- 1/4 cup heavy cream
- Prepare the Cheddar Skillet “Corn” Bread two days in advance and cut into ½-inch cubes.
- Preheat the oven to 200°F and spread the cornbread cubes on a baking sheet.
- Bake for 2 to 3 hours until very dry and crisp then set out overnight.
- Heat the sausage in a large skillet on medium heat and cook until browned, breaking it up into large chunks with a spoon.
- Spoon the sausage into a bowl, reserving the pan drippings, then add the celery and onion to the skillet.
- Sauté for 3 minutes then add the garlic and sage – season with salt and pepper then sauté for 2 minutes.
- Stir the skillet mixture into the cooked sausage then toss in the cubed bread.
- Increase the oven temperature to 350°F and grease a 13x9-inch rectangular baking dish.
- Toss the sausage mixture with the chicken broth.
- Whisk together the eggs and heavy cream then pour over the sausage mixture and toss to coat.
- Spread the stuffing in the baking dish and bake for 35 minutes until browned.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dinner in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dinner in Five – 30 low carb dinner recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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