Keto Shrimp avocado salad is the PERFECT no-cook meal!
Sometimes the hardest thing about summer cooking is turning on your stove in the sweltering heat. Fortunately, there are delicious meals that require absolutely no cook time! Shrimp avocado salad is not only a remedy for a fast meal, but it’s also loaded with fresh flavor that you won’t be able to resist. This is the type of meal that is sure to become an instant hit at your house.
The flavors that really stand out in this salad are the fresh shrimp, avocado, cilantro, and jalapeno. This combination makes this simple salad loaded with complex flavors and hearty texture. This isn’t your run-of-the-mill salad! It’s bursting with flavor and has all the fresh ingredients to fuel your body the right way.
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As with any salad, there needs to be dressing to bring it all together. The light salad dressing in this meal consists of olive oil, lime juice and a bit of salt and pepper. It’s amazing how those few ingredients really bring out the fantastic taste in this dish.
Shrimp avocado salad could be the perfect meal for a variety of reasons–a fast lunch, light dinner, or even a side to serve up at your next potluck. Whatever the reason, it is certain that you will appreciate the amazing flavors of this salad right down to the very last fork full. Whether you’re brand new to the keto diet or simply want something different to add to the table, this recipe proves that low carb food options should be fresh, delicious, and simple to make.
What are you waiting for? Whip this up in your very own kitchen to bring a bit of fresh flavor to your own table. Your family and friends are sure to approve!
If you loved this salad and are looking for another similar recipe, try this shrimp & cauliflower salad from Keto Cooking Wins! Even though this salad has a completely different texture, it’s still just as flavorful!
- 1 pound cooked shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 1 teaspoon olive oil
- salt and pepper
- 1 medium avocado (pitted and diced)
- 1 small tomato (diced)
- 1/4 cup diced red onion
- 2 tablespoons fresh chopped cilantro
- 1 jalapeno (seeded and minced, optional)
- Chop the shrimp into bite-sized pieces.
- Whisk together the lime juice, olive oil, salt, and pepper in a bowl.
- Toss in the shrimp, avocado, tomato, red onion, cilantro, and jalapeno.
- When well combined, cover and chill until ready to serve.
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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