Our very first popsicles!
Since it’s summer and the days are getting hotter, we picked up this awesome popsicle mold at our local store. At first, they just seemed like regular molds with a weird stick attached to the side. Turns out, the stick is actually a straw for slurping the melted ice cream that gathers at the base! This amazing technology needed to be shared so we whipped up this super quick recipe to test them out.
We made a basic creamsicle- with heavy cream, almond milk, strawberries and nuts. This recipe can be altered to use different berries and nuts to your liking. We tried this with pistachios and cashews. The pistachios worked very well with the strawberries since they were roasted and salted- they provided a nice contrast with the sweet berries. The cashews were sadly overpowered and didn’t work at all. So pistachios it is!
We’re excited to create more flavors of popsicles in the upcoming weeks. A chocolate peanut butter one is definitely in the works.
You can use any of these amazing, low carb, homemade ice cream recipes in your popsicle molds. Or keep it simple and blend some berries and cream for a refreshing pick-me-up.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our desserts to learn to make more delicious and healthy meals!
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