Low Carb Chocolate Caramel Lava Cake - Keto Dessert Recipe

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Caramel and chocolate go together like…

Caramel and chocolate! They’re a classic flavor combination and work beautifully when ooey, gooey, melted, and flowing.

They work even better when both are sugar-free and flourless! We set out to make a delicious and soft lava cake you can enjoy even when watching your carb intake. The results were great! Lava flowed, mouths watered and taste buds were satisfied.

We were lucky enough to collaborate with Carolyn @ AllDayIDreamAboutFood! If you haven’t visited her blog, where have you been?! Carolyn creates and posts some amazing recipes, particularly some spectacular desserts. We wanted to impress her with a dessert of our own, so naturally, that Chocolate Caramel Lava Cake had to be shared!

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If you’d like to check out how to make our amazing Flourless Low Carb Chocolate Caramel Lava Cake, then check out our blog post over at AllDayIDreamAboutFood.com!

Craving more recipes that combine the heavenly flavors of chocolate and caramel? Start by giving these chocolate thumbprint cookies a try! These cookies may be low carb and sugar-free, but they definitely don’t lack in flavor.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!

NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

You’ll Love Our Dessert in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.

Dr. Rosmy Barrios, MD

This article has been medically reviewed by Dr. Rosmy Barrios, MD.

Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.

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Vicky Abrams

Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.