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Your Favorite Bowl, At Home!

Eating out while keto is not always easy. Many restaurants will cater to us low carb folks but fast food is not as accommodating. Sure, you can remove buns from burgers and omit fries entirely, but you may end up with a lot less food and find yourself either paying double or still hungry! That’s why Chipotle is many people’s keto-friendly fallback. It’s easy to skip the rice and beans and opt for the good stuff – yummy marinated meats, cheese & avocado. Sort of the low carb trifecta, don’t you think?

Chipotle is also on the more expensive end of the fast food spectrum, making it a healthy treat that sometimes comes with a guilty conscience. What’s a hungry keto-er to do? Make their own, of course. With such simple ingredients, it’s hard not to make a Chipotle Steak Bowl at home every day! Take this simple recipe and switch it up using chicken, pork, sausage or veggies as the base. Throw it into your weekly recipe rotation and feel free to pack it away for work or school.

Chipotle Bowl - Low Carb & Gluten Free

Chipotle Bowl - Low Carb & Gluten Free 2
Chipotle Steak Bowl
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 620 Calories
• 50g of Fat
• 33g of Protein
• 5.5g of Net Carbs
Servings Prep Time Cook Time
4 people 15 minutes 8 minutes
Servings Prep Time Cook Time
4 people 15 minutes 8 minutes
Chipotle Bowl - Low Carb & Gluten Free 2
Chipotle Steak Bowl
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 620 Calories
• 50g of Fat
• 33g of Protein
• 5.5g of Net Carbs
Servings Prep Time Cook Time
4 people 15 minutes 8 minutes
Servings Prep Time Cook Time
4 people 15 minutes 8 minutes
Servings: people
Ingredients
Instructions
  1. Season the skirt steak with salt and pepper to taste and heat up a cast iron skillet on high heat. When it's very hot, cook the skirt steak for 3-4 minutes on each side. Let it rest on a plate while you prepare the guacamole.
  2. Prepare the guacamole according to our Homemade Guacamole recipe.
  3. Slice the skirt steak against the grain into thin, bite-sized strips and divide into 4 portions.
  4. Shred the pepper jack cheese using a cheese grater and top each portion of skirt steak.
  5. Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
  6. Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro. Enjoy!
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our keto recipes to learn to make more delicious and healthy meals!

You’ll love our Dinner in Five cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dinner in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month.

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