Slow-Cooker corned beef & cabbage is a must-try!

There’s no denying that corned beef & cabbage is one of the most delicious traditional meals out there. There’s something irresistible about serving up a piping hot bowl of perfectly corned beef with a side of veggies. It’s just a tasty old-fashioned dish that so many people can appreciate. Not to mention, this has to be one of the easiest recipes ever!

Low Carb Slow-Cooker Corned Beef and Cabbage

One of the best things about this low carb recipe is that you can make it with a slow-cooker. Recipes like this are terrific options to have on hand during a busy week. Simply toss all the delicious ingredients in a slow-cooker, and within a few hours, you’ll have one of the best meals you’ve ever tasted. Easy enough!

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Let’s talk about the goodness that is included in this hearty dish. Not only do you get to experience the savory flavors of corned beef, but the additional onions, carrots, and cabbage really bring it all together. All of that combined makes this a one-pot dish that doesn’t require extra sides. This recipe is simplicity at its finest.

Other than being simple to make and loaded with flavor, this dish also has other perks. It is a low-calorie option with each serving only 160 calories. And of course, it’s low carb and a good source of protein. This recipe is proof that healthy choices can be simple and taste amazing.

Slow-cooker corned beef & cabbage is the perfect meal for colder weather. Serve up a warm serving of this comfort food, and you’ll immediately feel cozy inside. It’s always the perfect time to cook up this tasty meal!
Keto Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef & Cabbage Recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 160 Calories
• 6g of Fat
• 27g of Protein
• 3g of Net Carbs
Serves
8
Prep Time
5 minutes
Cook Time
6 hours
Serves
8
Prep Time
5 minutes
Cook Time
6 hours
Slow-Cooker Corned Beef & Cabbage Recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 160 Calories
• 6g of Fat
• 27g of Protein
• 3g of Net Carbs
Serves
8
Prep Time
5 minutes
Cook Time
6 hours
Serves
8
Prep Time
5 minutes
Cook Time
6 hours
Servings:
Ingredients
  • 1 (3-pound) corned beef brisket
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon garlic powder
  • 4 cups water
  • 3 medium stalks celery (sliced)
  • 1 large carrot (peeled and chopped)
  • 1 small yellow onion (chopped)
  • 1/2 medium head green cabbage (quartered)
  • salt and pepper
Instructions
  1. Place the corned beef in a slow cooker.
  2. Sprinkle with the seasonings then pour in the water.
  3. Add the celery, carrot, and onion then cover the slow cooker.
  4. Cook on low heat for 6 to 8 hours or on high heat for 4 hours.
  5. Add the cabbage during the last 30 minutes of cooking.
  6. Remove the corned beef to a cutting board and slice against the grain.
  7. Use a slotted spoon to remove the vegetables into a serving dish.
  8. Serve the corned beef with the vegetables on the side.
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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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