Try this low carb basil, bacon & red pepper frittata recipe!
Frittatas the perfect solution when you want something a little more than scrambled eggs, but don’t have the energy for a quiche. If this sounds like your kind of mindset in the morning, then you’ll absolutely LOVE this simple recipe. There’s so much incredible flavor packed into each every bite that it’ll be hard to believe it only takes about 25 minutes to whip together!
You’ll be hard pressed to find a better flavor combo than basil, bacon, and red pepper. This blend of flavor is absolutely perfect for an egg dish. It’s a hearty way to start your day without sacrificing your keto diet. However, there’s ample protein that will help keep your body functioning at its best.
While frittatas are traditionally served up for breakfast, they can be enjoyed for brunch, lunch, or even dinner. Don’t be afraid to play up the sides to make the meal fit the occasion. It’s a delicious option that so many people will enjoy! Plus, the peppers, mushrooms, bacon, and cheese makes it a hearty meal that is sure to satisfy your hunger. The pop of flavor brought to you by the fresh basil is absolutely outstanding. It really ties the entire meal together. Not to mention, it is a beautifully colorful dish that is just as pleasing to the eye as it is to your tastebuds!
Low carb, delicious, and simple to whip up at home–basil, bacon & red pepper frittata are the keto meal that you need in your life. Never made frittatas before? No worries! Check out the detailed recipe to see just how simple it actually is. Finally, you can create a restaurant-worthy dish in your very own home! Try it for yourself and see what all the fuss is about!
If you loved this frittata recipe but are looking for a vegetarian option, you must try this keto vegetable frittata from Yellow Glass Dish. Loaded with mushrooms and bell peppers and topped with sour cream and avocado, it makes for the perfect vegetarian breakfast dish!
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