Baked Zucchini Dumplings are the best low carb comfort food!
Comfort is definitely something we all need in our lives from time to time no matter what type of diet we follow. If you assumed that low carb meant that you could never indulge in a meal that makes you feel warm and cozy inside then boy, were you mistaken! Baked zucchini dumplings are THE low carb comfort food that you have to try. Its fast, simple, and the perfect meal when you want to snuggle up on the couch with your favorite book.
So what exactly goes into this tasty dinner? The inside of the dumpling is comprised of an incredible mixture of pork, cabbage, soy sauce and ginger. This flavorful concoction is then spread over slices of zucchini that are folded up to create the perfect dumpling. Bake it for about 15 minutes, and you have a fantastic dish that everybody can enjoy. Have leftovers? Simply reheat at 350 degrees until warm. Serve with soy sauce for an added burst of flavor.
Can it get any better than that? We think not! Baked zucchini dumplings are so easy to make, and you don’t have to worry about all of those additional carbs that come with traditional dumplings. Plus, zucchini adds a pop of earthy flavor that takes this recipe to the next level. Serve it up to your family and watch it disappear!
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