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5 Ingredients, 5 Carbs or Less!

Dinner can be hardest part of the day. After long hours of work or school, it can be quite a daunting task to come home and cook for yourself, much less a hungry family! Factor in eating healthy and your options can become limited. It’s fun to shake things up for dinner but many low carb dinner recipes call for ingredients you’ve never even heard of.

That’s why Rami and I set out to create a month’s worth of delicious low carb dinner recipes that can all be made in
5 ingredients and are all 5 net carbs and under!

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And so our first ecookbook was born – Dinner in Five, 30 low carb dinners that are sure to satisfy.

One of our favorite recipes we came up with was this insanely easy, 5 ingredient Avocado Lime Salmon. It goes way beyond your basic meat and veggie recipe. Our Avocado Lime Salmon delivers tons of flavor using only a few ingredients; plus it’s only 5 net carbs per serving!

Avocado Lime Salmon Ingredients GIF

We loved it so much we decided to release the recipe as a sneak peek of what you can find in Dinner in Five! If you enjoy our Avocado Lime Salmon, you’ll love all the easy and quick dinner recipes that’ll save you time and won’t break your daily carb limit. After all, everyone’s got 5 carbs to spare for dinner.

Avocado Lime Salmon - A 5 ingredient, low carb, paleo & gluten free dinner recipe!
5 Ingredient Avocado Lime Salmon
Votes: 143
Rating: 4.9
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 420 Calories
• 27g of Fat
• 37g of Protein
• 5g of Net Carbs
Serves
2 servings
Prep Time
20 minutes
Cook Time
10 minutes
Serves
2 servings
Prep Time
20 minutes
Cook Time
10 minutes
Avocado Lime Salmon - A 5 ingredient, low carb, paleo & gluten free dinner recipe!
5 Ingredient Avocado Lime Salmon
Votes: 143
Rating: 4.9
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 420 Calories
• 27g of Fat
• 37g of Protein
• 5g of Net Carbs
Serves
2 servings
Prep Time
20 minutes
Cook Time
10 minutes
Serves
2 servings
Prep Time
20 minutes
Cook Time
10 minutes
Servings: servings
Ingredients
  • 2 6 oz. salmon fillets
  • 1 avocado
  • 1/2 lime
  • 2 tbsp red onion (diced)
  • 100 grams cauliflower
Instructions
  1. First, rice your cauliflower by pulsing it in a food processor until it resembles rice. Cook it in a lightly oiled pan, covered, for 8 minutes.
  2. In a food processor, blend together an avocado, the juice of 1/2 a lime and diced red onion until smooth and creamy.
  3. Heat a skillet with some oil and cook your salmon fillet skin side down for about 4-5 minutes. Season with salt and pepper while it's cooking.
  4. Flip the salmon and continue to cook for an additional 4-5 minutes.
  5. Once it's cooked, serve it over a bed of the cauliflower rice and a generous dollop of your avocado lime sauce.
We provide nutritional information for our recipes as a courtesy to our readers. The data is calculated using the MyFitnessPal app. We remove fiber and sugar alcohols, including erythritol, from the final carbohydrate count since they do not affect blood glucose levels in most individuals. We try to be as accurate as possible but we encourage you to calculate nutritional information on your own.

Want more easy & delicious recipes like this? Get Dinner in Five today!

Dinner in Five

Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dinners to learn to make more delicious and healthy meals!

You’ll Love Our Dinner in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dinner in Five – 30 low carb lunch recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy unconventional burgers, heavenly steaks, gourmet-style seafood, mouthwatering sauces, sides and much more every day of the month.

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Disclosure of Material Connection: The products above are linking to Amazon as “affiliate links” because we're affiliates! When you click on a product, it'll take you to its Amazon page where the price stays the same for you and Amazon pays us a small percentage. This helps us continue to provide quality recipes and pay for operating costs.