Check out this low carb holiday fruit cake recipe!
It’s that time of year where everywhere you look there is a fruit cake on the table! If you’re a die-hard fruit cake fan, then you’ll be pleased to discover this low carb option. It’s absolutely delicious and whips up in only 30 minutes! If you only bake one dessert all season, it has to be this one. You won’t be disappointed.
The delicious flavors of nutmeg, clove, and cinnamon really make this dessert the little piece of heaven that it is. However, you’ll notice that this fruit cake recipe is also sugar-free. Instead, you get plenty of sweetness from the granulated erythritol. Erythritol is much easier for the body to process and has almost no calories and carbs. If you’re a low carb foodie, then this is the news you want to hear!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Let’s not leave out the simplicity of this recipe. There are so many complicated desserts out there, but this isn’t one of them. Combine all the ingredients, pop it in the oven, and bake until perfection. That’s all there is to it! Don’t forget to dust the top with powdered erythritol to give that last touch of sweetness.
The holidays can be a very tempting time for anybody, but especially folks who are trying to follow a specific diet. Rather than give in and get off track, you should rely on dessert recipes like this. You can still enjoy the flavors of the season without feeling guilty or missing out. Keep in mind; this recipe is also a terrific option for people who require sugar-free options!
Low carb holiday fruit cake is a must-try this year. You’ll love the blend of flavors! And yes, there are pops of cranberries and raisins cooked right in. Make your very own cake and see just how quickly it becomes an instant favorite.
- 1/2 cup butter (softened)
- 1/4 cup So Nourished erythritol sweetener
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups almond flour
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries (unsweetened)
- 1/4 cup seedless raisins
- Preheat the oven to 350°F and grease an 8-inch round baking tin with coconut oil.
- Beat the butter and granulated erythritol on medium speed until light and fluffy.
- Add the cinnamon, nutmeg, and cloves then blend smooth.
- Beat in the eggs one at a time then beat in the vanilla and almond extracts.
- Whisk in the almond flour until it forms a smooth batter then fold in the nuts and fruit.
- Spread the mixture in the prepared baking pan and bake for 20 minutes until a knife inserted in the center comes out clean.
- Cool in the pan then turn out onto a cooling rack and dust with powdered erythritol.
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
- Keto Lemon and Toasted Coconut Squares Recipe - June 13, 2019
- Cheesy Ham & Chive Keto Souffle Recipe - June 10, 2019
- Copycat Sausage Egg Muffin Recipe - June 6, 2019
I had to immediately send this to my wife because i already know this is a recipe she’d LOVE! haha thank you, great recipe!