Check out this low carb gingerbread cookies recipe!

Is it really even the holidays without gingerbread cookies?! Yeah, we didn’t think so either! Gingerbread cookies have to be the most adorable dessert on the planet. But the good news is that they taste just as good as they look! Before you go out and buy a bag of them at the store, maybe you should consider whipping up your very own homemade batch!

Low Carb Gingerbread Cookies

So many of us have holiday traditions that involve food. Perhaps in your family, you enjoy baking a batch of yummy cookies to decorate together. Whether you love to decorate or just prefer to eat the end product, gingerbread cookies are a perfect choice.

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You’ll absolutely adore the combination of clove, nutmeg, and cinnamon. It’s all the flavors that make up a traditional gingerbread cookie! However, the low carb secret is found in the flour and the sweetener. Rather than white flour, we use almond flour, and monk fruit sweetener is responsible for all of that sweetness you taste! As you may already know, monk fruit is much sweeter than regular sugar but happens to be much easier for the body to process.

For all of you low carb foodies out there, this is the low carb dessert you need to file away for the holiday season. It’s simple to make and only requires a few minutes to mix together and pop in the oven. It’s as simple as that.  Not only will your home smell warm and inviting, but you’ll have a perfectly golden cookie, too! Talk about a double win!

Low carb gingerbread cookies are everything! They are such as staple for the holidays. Serve this up to your family and friends this year and see just how much they love you for it. It’s so good!

Keto Gingerbread Cookies

If you enjoyed these cookies and are looking for more gingerbread recipes, you should try these Keto Spice Cookies from Yellow Glass Dish. These cookies are a combo of speculaas cookies and gingerbread and are low carb and gluten-free! 

Gingerbread Cookies Recipe
Votes: 8
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 80 Calories
• 7.5g of Fat
• 2g of Protein
• 1g of Net Carbs
Serves
2 dozen
Prep Time
20 minutes
Cook Time
20 minutes
Serves
2 dozen
Prep Time
20 minutes
Cook Time
20 minutes
Gingerbread Cookies Recipe
Votes: 8
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 80 Calories
• 7.5g of Fat
• 2g of Protein
• 1g of Net Carbs
Serves
2 dozen
Prep Time
20 minutes
Cook Time
20 minutes
Serves
2 dozen
Prep Time
20 minutes
Cook Time
20 minutes
Servings: dozen
Ingredients
Instructions
  1. Whisk together the almond flour, cinnamon, ginger, xanthan gum, baking soda, nutmeg, cloves, and black pepper in the bowl of a stand mixer until well combined.
  2. Beat the butter in a large bowl on medium speed until creamy then beat in the golden monk fruit sweetener until smooth.
  3. Add the egg and beat until just combined.
  4. With the mixer running on low speed, add the dry ingredients a little at a time until it comes together in a dough.
  5. Wrap the dough in plastic and chill for at least 3 hours.
  6. Preheat the oven to 350°F and line a baking sheet with parchment.
  7. Roll out the dough between two pieces of parchment and cut it out into the desired shape using cookie cutters.
  8. Place the cookies on the baking sheet and freeze for 10 minutes.
  9. Bake the cookies for 10 to 20 minutes until done to your liking – baking longer will yield crispy cookies.
  10. Cool the cookies for 10 minutes then transfer to a wire cooling rack – frost, if desired.
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You’ll Love Our Dessert in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.

Dessert in 5. 30 keto dessert ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.30 low carb desserts

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