Check out this low carb eggnog cheesecake balls recipe!
It’s that time of year when eggnog is being served up everywhere! If you love eggnog but would love to try it in a totally different way, then this is the recipe that your dreams are made of! All the deliciousness of eggnog combined with the decadent richness of cheesecake is sure to make your taste buds go into overdrive.
The creamy blend of eggnog and cheesecake flavors would be enough to make this the perfect go-to holiday dessert. However, it’s the white chocolate drizzle that takes the recipe to a whole other level! This rich and exquisitely sweet treat belongs on the table this year. There’s just no question about it.
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The rum extract coupled with the nutmeg and the sweetness of the powdered erythritol is what really sets the backdrop for this amazing recipe. Combine those flavors with the rich white chocolate, and you have a dessert that is absolutely irresistible. We simply can’t say enough about this level of goodness!
One of the biggest misconceptions is that low carb desserts may be a little harder to make. This just simply isn’t true! How easy it to make this dessert? We’re so glad you asked! The holiday season is a busy one, and so often, we are stuck trying to figure out the cooking schedule, so nothing goes cold. One of the best things about this dish is that it requires no cook time! Simply whip up the ingredients and allow it to chill before serving. That is such a huge time-saver!
If you’re ready to get into the holiday spirit, what better way to start than by whipping up a delicious treat! Serve it up to your guests, or simply enjoy it on your own, eggnog cheesecake balls are an excellent anytime dessert.
If you loved out eggnog cheesecake balls but are also looking for a classic eggnog recipe, check out this keto eggnog from Primal Edge Health. This low carb version of everyone’s favorite eggnog is just the drink recipe you need to enjoy the holidays!
| Servings: |
- 4 ounces cream cheese (softened)
- 1/4 cup So Nourished powdered erythritol sweetener
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon rum extract
- 8.5 ounces cocoa butter
- 3/4 cup So Nourished powdered erythritol sweetener
- 1 scoop (30g) whey protein powder
- 1 to 2 teaspoons So Nourished powdered monk fruit erythritol sweetener
- 2 teaspoons vanilla extract
- Beat the cream cheese, powdered erythritol, nutmeg, and rum extract in a mixing bowl on medium speed until smooth and well combined.
- Set aside while you prepare the white chocolate.
- Whisk together the cocoa butter, powdered erythritol, and protein powder in a double boiler over medium-low heat.
- Sweeten to taste with monk fruit sweetener then stir until smooth.
- Remove from heat and stir in the vanilla then let it cool for 5 minutes or so.
- Add half of the white chocolate to the cream cheese mixture and blend smooth.
- Cover and chill for 4 hours until firm then roll into 24 balls by hand.
- Place the cheesecake balls on a wire rack over a rimmed baking sheet.
- Spoon the remaining white chocolate over the balls then refrigerate until set.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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