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Eggnog Cheesecake Balls Recipe
Macros per serving:
• 205 Calories
• 22g of Fat
• 2.5g of Protein
• 1g of Net Carbs
Servings Prep Time
12 15minutes
Servings Prep Time
12 15minutes
Ingredients
Cheesecake Ball Ingredients
White Chocolate Ingredients
Instructions
  1. Beat the cream cheese, powdered erythritol, nutmeg, and rum extract in a mixing bowl on medium speed until smooth and well combined.
  2. Set aside while you prepare the white chocolate.
  3. Whisk together the cocoa butter, powdered erythritol, and protein powder in a double boiler over medium-low heat.
  4. Sweeten to taste with monk fruit sweetener then stir until smooth.
  5. Remove from heat and stir in the vanilla then let it cool for 5 minutes or so.
  6. Add half of the white chocolate to the cream cheese mixture and blend smooth.
  7. Cover and chill for 4 hours until firm then roll into 24 balls by hand.
  8. Place the cheesecake balls on a wire rack over a rimmed baking sheet.
  9. Spoon the remaining white chocolate over the balls then refrigerate until set.