Spring is Here!
Even though our hottest days are still months away, the warmer weather’s got us craving ice cream! Not to mention the ice cream trucks’ tantalizing music down the street…
One of our favorite flavor combinations has always been chocolate and peanut butter. Throw those into some smooth, creamy ice cream and we’re hooked. We decided to use our homemade chocolate chips for this recipe, but if you want, you can always buy them ready-made. Our favorite sugar-free chocolate chip brand is Lily’s Sweets. Their chips are sweetened with stevia and erythritol. No nasty maltitol in there!
Give this recipe a try and let us know how you like it. We’re excited for the upcoming warm weather and can’t wait to create more low carb ice cream recipes! Maybe we’ll even make your favorite flavor!
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb desserts to learn to make more delicious and healthy meals!
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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