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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

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Dinner in 5. 30 keto dinner ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
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Tex-Mex Cornbread Casserole Recipe
Votes: 14
Rating: 4.57
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 375 Calories
• 28g of Fat
• 25g of Protein
• 5.5g of Net Carbs
Serves
8
Prep Time
10 minutes
Cook Time
50 minutes
Serves
8
Prep Time
10 minutes
Cook Time
50 minutes
Tex-Mex Cornbread Casserole Recipe
Votes: 14
Rating: 4.57
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 375 Calories
• 28g of Fat
• 25g of Protein
• 5.5g of Net Carbs
Serves
8
Prep Time
10 minutes
Cook Time
50 minutes
Serves
8
Prep Time
10 minutes
Cook Time
50 minutes
Servings:
Ingredients
Instructions
  1. Preheat the oven to 350°F and grease a 10-inch cast-iron skillet with butter.
  2. Combine the almond flour, mozzarella, cream cheese, eggs, and baking powder in a food processor and blend into a thick batter.
  3. Spoon the batter into the skillet and spread evenly then set aside.
  4. Cook the beef in a separate skillet over medium heat until browned, breaking it up with a spoon.
  5. Stir in the beef broth, tomato paste, and seasonings then spoon over the batter in the skillet.
  6. Bake for 35 to 40 minutes then top with the cheddar cheese and bake for another 5 to 10 minutes until the cheese is melted.
  7. Remove from the oven and let rest 10 minutes before serving with sour cream and guacamole.
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