NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

You’ll Love Our Keto in Five Cookbooks!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

Breakfast in 5. 30 keto breakfast ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Lunch in 5. 30 keto lunch ideas.  Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Dinner in 5. 30 keto dinner ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Subscribe for a FREE copy of our
4-Week Keto Meal Plan
  • 4 Weeks of Delicious Keto Recipes!
  • Leftovers and Bulk Preps Included
  • Maximize Your Keto Diet's Success
keto meal plan
Deviled Egg Salad Recipe
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 245 Calories
• 20g of Fat
• 13g of Protein
• 1g of Net Carbs
Serves
6
Prep Time
15 minutes
Cook Time
10 minutes
Serves
6
Prep Time
15 minutes
Cook Time
10 minutes
Deviled Egg Salad Recipe
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 245 Calories
• 20g of Fat
• 13g of Protein
• 1g of Net Carbs
Serves
6
Prep Time
15 minutes
Cook Time
10 minutes
Serves
6
Prep Time
15 minutes
Cook Time
10 minutes
Servings:
Ingredients
  • 12 large eggs
  • 6 tablespoons mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon hot sauce (optional)
  • 1/2 teaspoon paprika
  • 1 medium medium stalk celery (diced)
  • 1/2 small red pepper (diced)
  • 2 green onions (sliced thin)
  • salt and pepper
Instructions
  1. Place the eggs in a large saucepan and cover with cold water.
  2. Bring the water to boil then remove from heat and let rest, covered, for 10 minutes.
  3. Rinse the eggs under cold water then let cool. Peel and chop the eggs when cooled.
  4. Whisk together the mayonnaise, mustard, cider vinegar, hot sauce, and paprika in a medium bowl.
  5. Toss in the chopped eggs along with the celery, red pepper, and green onion.
  6. Season with salt and pepper to taste then chill until ready to serve.
Tasteaholics, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Check Out These Posts: