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Cheesy Meatball Casserole Recipe
Macros per serving:
• 515 Calories
• 38g of Fat
• 39g of Protein
• 2.5g of Net Carbs
1 pound ground beef (80% lean)
1 pound ground sausage
1 cup shredded mozzarella
1/2 cup grated parmesan
1 cup shredded zucchini (pressed to remove moisture)
1 large egg
1 tablespoon minced garlic
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper
1 cup no-sugar-added tomato sauce
2 cups shredded provolone cheese
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Preheat the oven to 400°F and grease a large casserole dish with cooking spray.
Combine the ground beef, ground sausage, mozzarella, parmesan, zucchini, egg, and seasonings in a large bowl and mix well by hand.
Shape the mixture into 24 meatballs and arrange them in the casserole dish.
Pour the tomato sauce over the meatballs and top with the shredded provolone cheese.
Bake for 30 minutes then drain the cooking liquid.
Let the casserole bake for another 10 to 15 minutes until the cheese is melted and browned.
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