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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

Breakfast in 5. 30 keto breakfast ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Lunch in 5. 30 keto lunch ideas.  Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Dinner in 5. 30 keto dinner ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
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Latest posts by Amanda Bochain (see all)
Keto Avocado Egg Salad
Avocado Egg Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 193 Calories
• 15g of Fat
• 9g of Protein
• 2g of Net Carbs
Serves
6 servings
Prep Time
5 minutes
Cook Time
0 minutes
Serves
6 servings
Prep Time
5 minutes
Cook Time
0 minutes
Keto Avocado Egg Salad
Avocado Egg Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 193 Calories
• 15g of Fat
• 9g of Protein
• 2g of Net Carbs
Serves
6 servings
Prep Time
5 minutes
Cook Time
0 minutes
Serves
6 servings
Prep Time
5 minutes
Cook Time
0 minutes
Servings: servings
Ingredients
  • 6 eggs, hard boiled
  • 2 avocados, ripe
  • 2 tbsp lemon juice
  • 1/4 cup minced chives
  • 1/2 tsp minced dill
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 butter lettuce leaves
Instructions
  1. Peel the hard boiled eggs and chop them roughly. Place in a large mixing bowl.
  2. Peel the ripe avocados and remove the pit. Chop roughly and place in the bowl with the eggs. Mix the two ingredients together, smashing them to your desired consistency (the more you mix them, the smoother your egg salad will be).
  3. Add the lemon juice, chives, dill, salt and pepper to your bowl and stir well.
  4. Scoop the egg salad onto the butter lettuce leaves and serve immediately.
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