Steak stir fry is the MUST TRY low carb recipe!

How many times have you used the excuse, “I just don’t have enough time” when it comes to eating healthy and making better choices? The truth is, there are a TON of simple recipes that can be cooked up in under 30 minutes. Steak stir fry happens to be one of them! This amazing recipe is not only low carb, gluten-free and ABSOLUTELY DELICIOUS, but it only takes 25 minutes to cook from start to finish. That is less time than it takes to order a pizza and wait on it to be delivered! Clearly, this steak stir fry is the better option, especially if you are on a keto diet (no take out pizza for you- sorry!).

Low Carb Steak Stir Fry

So let’s talk about the amazing flavors found in this recipe. The onion, peppers, and soy sauce are an incredible addition to the perfectly seasoned steak pieces. It makes for a great, Asian style dish that is better than any take out options out there. Not to mention, the mushrooms bring a little earthy blend that ties it all together. Your taste buds will not be disappointed with this concoction! If you are all about tasty dishes that don’t require a ton of effort then steak stir fry is a must-try.

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The thing you’ll most appreciate about this recipe is how it truly is an “anytime” meal. Whether you want a filling lunch or a quick dinner, steak stir fry is an excellent option. Since it is so quick to throw together, you can whip it up whenever you want. Most of us have the basic ingredients on hand in the pantry anyway so, just be sure to stock up on some steaks as well and you will always have what you need to make this recipe. Did you know that steak freezes really well? Get a bunch of cuts when they are on sale, wrap them tightly and then freeze them. Thaw the steak anytime you’d like to make stir-fry!

You can easily make this dish ahead of time to serve as a keto-friendly prepped meal. All you need to do is make a big batch of the steak stir fry, cooking it completely, and then storing it in several, portioned airtight containers. You will have meals ready for the week!

When you make these steak stir fry bowls, you’ll never be tempted to end up in a fast-food line ever again! This meal is just to easy, fast, and DELICIOUS! In addition, you’ll never need to wonder if all the ingredients are keto-friendly- you know that they are! If you want to treat your taste buds while still sticking to a healthy diet then this recipe deserves a spot on your weekly meal plan.

Low carb doesn’t have to be boring, bland, or complicated. Steak stir fry shows you just how easy it is to stick to a diet that makes you feel your best.

Keto Steak Stir Fry

If you loved this recipe, then you are going to love this keto pork stir fry from Two Sleevers. Just like our steak stir fry, this easy dish takes less than 30 minutes to make and is filled with loads of flavor!

Steak Stir Fry Recipe
Votes: 15
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 290 Calories
• 11g of Fat
• 38.5g of Protein
• 6g of Net Carbs
Serves
4
Prep Time
5 minutes
Cook Time
15 minutes
Serves
4
Prep Time
5 minutes
Cook Time
15 minutes
Steak Stir Fry Recipe
Votes: 15
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 290 Calories
• 11g of Fat
• 38.5g of Protein
• 6g of Net Carbs
Serves
4
Prep Time
5 minutes
Cook Time
15 minutes
Serves
4
Prep Time
5 minutes
Cook Time
15 minutes
Servings:
Ingredients
  • 1 tablespoon olive oil
  • 1 pound beef sirloin (sliced thin)
  • 2 cloves minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 small red pepper (sliced)
  • 1 small yellow onion (sliced)
  • 8 ounces sliced mushrooms
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • salt and pepper
Instructions
  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the beef, garlic, and ginger then stir-fry until the beef is just browned, about 3 to 4 minutes.
  3. Season the beef with salt and pepper then remove it to a bowl.
  4. Reheat the skillet and add the peppers and onions.
  5. Stir-fry for 3 to 4 minutes until the onions are translucent then add the mushrooms.
  6. Cook for another 2 to 3 minutes until browned.
  7. Pour in the beef broth and soy sauce then toss in the cooked beef mixture.
  8. Cook until heated through then serve as desired.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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