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Servings: servings |
- 8 sausage links
- 8 strips bacon
- 16 slices pepperjack cheese
- black pepper
- garlic powder
- onion powder
- paprika
- Preheat oven to 400°F.
- Cook sausage links on an oiled pan or a grill until they're just almost done. Take them off the heat and let them cool until you can handle them.
- Cut a slit in the middle until the dogs are butterflied. The deeper you cut, the more cheese you can fit!
- Take 2 slices of cheese and place them into the middle of each dog. If you're having trouble fitting the second slice, cut another slit!
- Wrap each dog tightly in bacon. Secure with wet toothpicks to make sure the bacon doesn't shrivel and open up the dog.
- Sprinkle with your spices and bake until the bacon is crispy (about 15-20 minutes). We like to flip halfway through.
- Enjoy with salsa or hot sauce at your next BBQ!
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