Taco Soup Crockpot Recipe is delicious AND easy!
This low carb taco soup crockpot recipe is hands down one of the best keto-friendly meals to make during the cooler weather months. It’s brimming with delicious taco flavor and perfectly tender beef which are both products of the longer cook time in the crockpot. Not only will your stomach be satisfied, but your home will be filled with the amazing aroma of this tasty meal!
Crockpot dinners are a great way to save some time during the week. It’s a hands-off approach to cooking that everybody can appreciate. Plus, this keto soup offers a flexible cook schedule so you can turn this on whenever your schedule allows. However, keep in mind that you’ll need to brown the beef prior to tossing it into the crockpot. Even just partially browning the meat can go a long way in creating a better texture and releasing some of that savory flavor into the soup. This is definitely a step you shouldn’t skip!
The contents of this low carb soup are worthy of praise. They come together to create a deliciously smooth base that’s bursting with bold flavors. The cream cheese is definitely what gives this soup a creamy base that is ideal for comfort foods. Combine that with the taco seasoning, onions, and lean beef and you have a hearty soup that everybody will enjoy. Don’t forget to top it with cheese and sour cream to take the flavor to the next level.
If you’re looking for the perfect go-to meal for the colder temperatures then you’ll want to save this taco soup crockpot recipe. Not only will it warm you up and fill your stomach, but it’s also a huge time saver when life gets hectic. Serve up this taco soup to simplify your ketogenic dinner menu without sacrificing great flavor.
Looking for another soup recipe to warm you up on a cold day? Try this Keto Sausage Sauerkraut Soup from Low Carb – No Carb. It’s sure to do the trick!
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