Try refreshing almond milk ice cream!
Almond milk ice cream is a simple recipe that can be whipped up in as little as ten minutes. Who knew that you could make creamy, low carb ice cream so quickly! Our recipe will show you how and you may never want to buy ice cream ever again. This almond milk ice cream is just that good!
One of our favorite things about warm-weather treats like this is that you don’t even have to use your stove. No one wants to turn on their stove and cook over that hot burner in the middle of summer! Instead, keep your house nice and cool with this nearly instant treat- no cooking required! You get delicious, refreshing ice cream and your house stays nice and cool- it’s a win-win!
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Creamy smooth almond milk ice cream tastes so delicious that you’ll never settle for the store-bought stuff ever again. Plus the powdered erythritol is the perfect substitute for regular sugar. Don’t worry, you still have all the sweetness and the powdered sweetener will dissolve in the milk completely, giving you a beautiful texture in your ice cream! No grittiness at all!
Almond milk is definitely the source of all the yummy flavor without the need for unnecessary add-ins. Keep it basic and delicious with this incredible keto recipe that only requires five ingredients. However, if you are craving something a little bit “extra”, toss a few sliced almonds, keto chocolate chips or even a few fresh berries into the ice cream to make it a little more special. A drizzle of low carb chocolate sauce would also be the perfect topping to try!
While it’s true that this recipe can be put together in just a few minutes, be aware that it will take a bit to freeze. Trust us when we say, it’s worth the wait! Once the concoction is frozen, allow it to thaw for a few minutes before helping yourself to a hearty bowl of the creamy ice cream. It really is that simple. Even if you’ve never attempted homemade ice cream in your life, this recipe is basically fool-proof! Try it for yourself to see how simple it is.
Let’s not forget that this is the IDEAL dessert for so many occasions. Whether you have a cookout, birthday party, or simply want a refreshing low carb dessert around the house, this recipe is sure to be an instant hit. Anybody that is sticking to the keto diet or simply prefers a sugar-free, dairy-free, gluten-free option–almond milk ice cream is an excellent choice. Just be sure to have the recipe on hand because everyone is going to ask you how you made such a perfect ice cream that covers so many dietary requirements. Share the goodness and let everyone in on your ‘secret’ recipe!
Now that you are excited about this ice cream and likely craving a perfect keto ice cream, you’ll definitely want to make this right away. Everybody will adore it’s creamy, cool goodness! Let us know how much you love it and send us some pictures of your ice cream bowl.
A perfect addition to our ice cream is this easy keto caramel with allulose from Real Balanced. Drizzle some of this creamy goodness on top of your bowl and you will have a delicious bowl that will satisfy your sweet tooth!
| Servings: |
- 4 cups unsweetened almond milk
- 1/2 cup So Nourished powdered erythritol sweetener
- 1 tablespoon vanilla extract
- Pinch salt
- liquid stevia (to taste)
- Whisk together the almond milk and erythritol in a medium saucepan over medium heat.
- Stir frequently until the almond milk is steaming then remove from heat.
- Whisk in the vanilla extract and salt along with the liquid stevia extract to taste then cool to room temperature.
- Pour the mixture into a container and freeze until solid.
- Defrost the ice cream for 10 minutes before scooping to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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Could I use this recipe as a base and add different flavors to make other flavors of ice cream? I’m making this recipe tomorrow and if I like it I want to run with it.
Can this be done with using organic honey instead of erythritol?
Honey is not keto friendly so I would not recommend using it in this recipe or any keto recipe.
Could Xylitol be used instead of erythritol ??
If that’s you’re preferred sweetener, go for it!
Hi can I use Canderal instead of the erythritol? Can I then ask why you add the stevia drops, is it not sweet enough? Thanks
Canderal’s main ingredient is sucralose, which is an artificial sweetener. Erythritol is more natural and we use it almost exclusively! We add the stevia drops because the combination of erythritol and stevia creates a very tasty product without the cooling/bitter effects that would arise had each sweetener been used alone.