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Thai Chicken Lettuce Wraps
Macros per serving:
• 267 Calories
• 17g of Fat
• 25g of Protein
• 2g of Net Carbs
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In a small bowl, make the sauce by whisking together the chicken broth, soy sauce and erythritol.
Add the olive oil to a large skillet and heat over high heat.
Add the minced chicken to the pan and saute for about 3 minutes to brown the chicken well.
Add the onion and garlic to the pan, stir and cook for another 2 minutes to soften the onion.
Add half of the sauce to the pan and stir, scraping the browned bits off the bottom of the pan. Cook for one minute to boil the sauce.
Add the remaining sauce, stir and cook for one more minute. Remove from the heat and add the basil. Stir well.
Scoop the chicken mix into the lettuce leaves and serve immediately while hot, two lettuce wraps per serving.
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