This Low Carb Recipe Will Spice Up Your Flank!
The other night, we were in the mood for a different, mouth-watering sauce and had some fresh flank steak waiting to be cooked so I decided to come up with a tasty sauce that had some OOMPH. When it comes to our taste buds, we love strong flavors, so a spicy, citrusy and acidic sauce was a must. Spicy generally goes well with sour because it helps keep that OOMPH going after the initial sour shock. We love a good burn!
After testing a few citrus/acidic ingredients and hot sauces, I landed on sriracha, lime and vinegar. Olive oil was added to help thicken the mixture a bit and add some fat. If you like spicy & sour and even a little bit of sweetness, I think you’ll find this low carb sauce has a great combination of flavors that complement flank steak very well. In fact, you may want to make a big batch of this sauce since you’ll likely run out the first day!
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dinner recipes to learn to make more delicious and healthy meals!
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