Take a bite of this easy low carb almond butter fudge recipe!
Almond butter fudge is a creamy, rich dessert that happens to be the ideal pass-around dish. This recipe makes 36 servings of this fantastic little treat which means it can easily be used for a party or make ahead snack for after work or school. No matter your reason for serving it up, this dessert is sure to be an instant hit. The almond flavor is met with the hint of sweetness every dessert should have!
This dessert requires only six basic ingredients that most low carb foodies keep on hand (like liquid stevia, powdered erythritol, and almond flour). What’s even better than it’s simple ingredient list is that it requires ZERO cook time. Simply combine all the yummy ingredients and allow to chill in your refrigerator until it’s ready to serve. This refreshingly cool treat is a great summertime snack!
If you are new to the keto diet, then you may not be as familiar with powdered erythritol as others who have been following the diet for a while. Erythritol is a sugar alcohol that has the least known impact on blood sugar. This is excellent news for individuals who follow a low carb diet or limit their sugar intake for other reasons (i.e., diabetic). Other advantages of erythritol are that it has zero calories and tastes very similar to regular sugar. So with this recipe, you’ll certainly get all the sweetness you want without actually using sugar!
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Almond butter fudge is a delicious dessert that is so easy to make that even a beginner cook can pull it off. If you’re searching for a fast, simple treat that anybody can enjoy, then look no further than this incredible recipe. Serve it up to your family and friends and see how quickly it becomes a crowd pleaser!
- 1 (8-ounce) package cream cheese (softened)
- 1 cup butter (softened)
- 1 cup natural almond butter (softened)
- 1 cup So Nourished powdered erythritol sweetener
- 1/2 cup almond flour
- liquid stevia extract (to taste)
- Line a square 9x9-inch baking pan with foil or parchment paper.
- Melt the cream cheese and butter in a small saucepan over medium heat.
- Stir in the almond butter and cook until it melts.
- Remove from heat then stir in the powdered erythritol and peanut flour.
- Adjust sweetness to taste with liquid stevia extract and stir smooth.
- Spread the mixture in the prepared baking pan as evenly as possible.
- Chill until set then cut into squares to serve.
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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HI Sheree…just made this and the recipee seems off…my mixture was literally oozing butter…I whisked it to incorporate but it would not stay emulsified….should it be 1/2 cup butter? I have put it in the fridge in the hopes of it coming together but I do not hold out much hope.
Hi Diane, it sounds like there was a temperature issue! Did you start with both softened cream cheese and butter? Try it again, but don’t overheat the cream cheese and butter mixture. Heat in small intervals until you can mix the two together and then remove from the heat. That should help!
Thanks, can’t wait to try it… To save $, I powder my own erythritol in a coffee grinder..