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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: cookies |
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 3/4 cup So Nourished granular erythritol
- 2 eggs
- 1/4 cup butter
- 2 tsp vanilla
- 3/4 cup powdered erythritol (for rolling)
- Preheat your oven to 350 degrees F and line two sheet pans with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, unsweetened cocoa powder, baking powder, xanthan gum and salt.
- In a separate bowl, mix the melted butter and granulated erythritol. Mix until light and fluffy.
- Add the eggs and vanilla to the butter mix and stir well.
- Add the dry ingredient mix to the liquid batter and stir to form a thick cookie dough.
- Wrap the dough and place in the fridge to chill for at least an hour.
- Once cooled, the dough is ready to scoop. Scoop one inch sized balls, roll them with your hands and then dip them into the powdered erythritol. Coat the cookie dough ball completely in the powdered sugar and then place on the prepared sheet trays.
- Bake the cookies for about 9 minutes or until they are almost completely set in the center. Let them cool on the baking tray and then enjoy!
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