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Servings: servings |
- 2 cloves garlic
- 2 tbsp sesame seed oil
- 1 lb ground beef (we used 88% lean)
- 10 oz. cole slaw salad mix
- 1 tbsp sriracha
- 2 tbsp soy sauce
- 1 tsp vinegar
- 1/4 tsp black pepper
- 1/2 tsp pink Himalayan sea salt
- 1 tsp sesame seeds
- 1 stalk green onion
- Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
- Add in a pound of ground beef and break up with a wooden spoon.
- Once your ground beef is browned, about 5-10 minutes, add in your cole slaw salad mix and toss to combine.
- Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
- Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
I used ground pork because my favorite are pork egg rolls, and also extra sesame oil. Delish!!
Pork is a good stand in for beef! Glad you enjoyed it 🙂