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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.

Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!

Breakfast in 5. 30 keto breakfast ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Lunch in 5. 30 keto lunch ideas.  Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
Dinner in 5. 30 keto dinner ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.
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Latest posts by Amanda Bochain (see all)
Bacon Butternut Bisque
Bacon Butternut Bisque
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 225 Calories
• 17g of Fat
• 4g of Protein
• 12g of Net Carbs
Serves
4 servings
Prep Time
5 minutes
Cook Time
2 minutes
Serves
4 servings
Prep Time
5 minutes
Cook Time
2 minutes
Bacon Butternut Bisque
Bacon Butternut Bisque
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 225 Calories
• 17g of Fat
• 4g of Protein
• 12g of Net Carbs
Serves
4 servings
Prep Time
5 minutes
Cook Time
2 minutes
Serves
4 servings
Prep Time
5 minutes
Cook Time
2 minutes
Servings: servings
Ingredients
  • 1 tbsp butter
  • 3 cups cubed butternut squash
  • 2 cups chicken broth
  • 2 tsp minced garlic
  • 1/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup heavy cream
  • 1/4 cup cooked, crumbled bacon
Instructions
  1. Add the butter to a large pot along with the squash and garlic. Saute over high heat for 2 minutes to soften the squash and brown the garlic.
  2. Lower the heat to medium and add the chicken broth, thyme, salt and pepper
  3. Bring to a simmer and cook for 10-15 minutes or until the squash is fork tender.
  4. Pour the soup into a blender and puree until smooth.
  5. Add the cream and puree again.
  6. Divide in between 4 bowls and top with the crumbled bacon.
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